Hoppy Centennial Saison + Mango Beer Recipe | Partial Mash Saison | Brewer's Friend
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Hoppy Centennial Saison + Mango

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 9th 2015
1.054
1.011
5.7%
28.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 28.82 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Dried Mango Powder Flavor Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Centennial Saison + Mango" Saison beer recipe by thereisnochaos. Partial Mash, ABV 5.67%, IBU 28.82, SRM 9.38, Fermentables: (Dry Malt Extract - Pilsen, Brown Sugar) Hops: (Centennial, Galaxy) Other: (Dried Mango Powder)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 22:43 UTC
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