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India Brown Ale (Dogfish)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday October 27th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

46.3

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	78.9%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	8.2%
1.80 lb	Belgian - Biscuit1.8 lb Biscuit	35	23	5.9%
1.30 lb	United Kingdom - Pale Chocolate1.3 lb Pale Chocolate	33	207	4.3%
13 oz	Brown Sugar13 oz Brown Sugar	45	15	2.7%
30.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	39.59	25%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.73	37.5%
3 oz	Liberty3 oz Liberty Hops	Pellet	4	Boil	0 min		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	39.59	25%
3 oz	East Kent Goldings (Pellet)	6.73	37.5%
3 oz	Liberty (Pellet)		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
5g of gypsum 2g of calcium chloride 8g of calcium carbonate 2ml of lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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