Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma at 100 °C
|
5 min |
2.88 |
12.2% |
|
1.20 oz |
Strisselspalt1.2 oz Strisselspalt Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
8.41 |
14.6% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
36.6% |
|
3 oz |
Strisselspalt3 oz Strisselspalt Hops |
|
Pellet |
1.7 |
Dry Hop
|
7 days |
|
36.6% |
|
8.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
2.88 |
48.8% |
|
4.20 oz |
Strisselspalt (Pellet) 4.1999999903928 oz Strisselspalt (Pellet) Hops |
|
8.41 |
51.2% |
|
8.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
Mash in |
Temperature |
-- |
66 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
15 min |
|
16.6 L |
Sparge |
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
userwaterprofile-14723
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
52 |
17 |
35 |
20 |
107 |
350 |
|
Once wort is finished boiling transfer to fermenter as per usual. Keep 2 liters of wort in the kettle, and add lactic acid until ph is at 4.2. Add 1/2 oz of acidulated malt, sour to 3.6, boil for 5 mins, reduce temp to 21C and add to the fermenter when complete |
|
Mash Chemistry and Brewing Water Calculator
|
"Fall 2018 Table Saison" Saison beer recipe by Collab with marten brewing. All Grain, ABV 4.74%, IBU 11.29, SRM 3.2, Fermentables: (Pilsner, White Wheat, Rye, Carapils (Dextrine Malt)) Hops: (Saaz, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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