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Fall 2018 Table Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Collab with marten brewing
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

11.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Belgian - Pilsner3.2 kg Pilsner	37	1.6	78%
0.40 kg	American - White Wheat0.4 kg White Wheat	40	2.8	9.8%
0.25 kg	German - Rye0.25 kg Rye	38	3.5	6.1%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	6.1%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma at 100 °C	5 min	2.88	12.2%
1.20 oz	Strisselspalt1.2 oz Strisselspalt Hops	Pellet	1.7	Boil	60 min	8.41	14.6%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		36.6%
3 oz	Strisselspalt3 oz Strisselspalt Hops	Pellet	1.7	Dry Hop	7 days		36.6%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	2.88	48.8%
4.20 oz	Strisselspalt (Pellet)	8.41	51.2%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 L	Mash in	Temperature	--	66 °C	60 min
	Mashout	Temperature	--	76 °C	15 min
16.6 L	Sparge	Sparge	--	76 °C	60 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14723

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Once wort is finished boiling transfer to fermenter as per usual. Keep 2 liters of wort in the kettle, and add lactic acid until ph is at 4.2. Add 1/2 oz of acidulated malt, sour to 3.6, boil for 5 mins, reduce temp to 21C and add to the fermenter when complete
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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