Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SD	Specialty IPA: White IPA	5 Gallons	1.053	1.013	5.23	0	9.46 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:02 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.054	1.014	5.2	19.04	11.57 °L	188	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 9:06 PM Notes:
All The Hops! Second Attempt	No Profile Selected	42 Litres	1.053	1.013	5.21	47.54	5.33 °L	188	0
Author: malcolmg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 7:26 PM Notes: The batch will be split. 50% will be DH'd with NZ hopped (1oc nectaron, 1oz nelson Sauv) 50% will be DH with USA hops (1oz el dorado, 1oz strata). I also have 1 oz of mosaic cryo, which I'll split evenly between both FV's Also, one batch will get Pub, the other US05. Still not sure which to use which with??
Mystery	American Pale Ale	5.5 Gallons	1.049	1.009	5.2	36.66	7.13 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 1:27 PM Notes:
Blonde Ale	American Light Lager	4.9 Gallons	1.055	1.015	5.2	16	4.25 °L	188	0
Author: RAN_WOLF BEER Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/11/2021 1:11 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.05	1.01	5.21	26.32	3.56 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 12:05 PM Notes:
Yyy	German Pilsner (Pils)	6.6 Gallons	1.048	1.009	5.2	34.05	3.27 °L	188	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/20/2020 12:00 PM Notes:
Bernds	Blonde Ale	20 Litres	1.048	1.008	5.2	28.56	10.42 °L	188	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Molasses Priming Amount: 6 Creation Date: 8/26/2020 3:28 PM Notes:
Stout	Oatmeal Stout	80 Litres	1.051	1.011	5.23	24	28.37 °L	188	0
Author: Choleboy Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:38 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.011	5.22	41.42	8.32 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/30/2020 2:18 PM Notes:
Bramling Blonde	Blonde Ale	20.8 Litres	1.049	1.009	5.21	21.98	4.68 °L	188	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:09 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.053	1.013	5.22	0	9.38 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:50 PM Notes:
Buffalo Sweat	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	22.62	37.95 °L	188	0
Author: Nobel Savage Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:21 PM Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Whirlpool for 15 mins, then let rest for 15 mins. Cold crash & remove all yeast before dry hopping. From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Awesome Recipe	Dry Stout	12 Gallons	1.053	1.013	5.23	0	23.99 °L	188	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 12:44 AM Notes:
Norwegian Pils	German Pils	310 Gallons	12.122	2.337	5.22	25.69	2.94 °L	188	0
Author: johnoreilly Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:28 PM Notes:
Ezpz	American Light Lager	6.5 Gallons	1.052	1.013	5.23	14.8	5.88 °L	188	0
Author: wilderthanyou2367 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:40 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.05	1.01	5.23	27.39	27.94 °L	188	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:26 PM Notes:
Blonde Ale	American Light Lager	2.75 Gallons	1.052	1.012	5.22	14.18	5.77 °L	188	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:18 PM Notes:
Cascade SMaSH	American Pale Ale	8 Gallons	1.05	1.011	5.21	69.18	7.67 °L	188	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:21 PM Notes: SMaSH recipe using some fresh (dried) Cascade hops my neighbor grew. Toast barley @ 275 for 30 mins, stirring halfway through.
Antlers Club Marzen	English Porter	5.5 Gallons	1.052	1.013	5.22	22.29	29.16 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:33 PM Notes:
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