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Cascade SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryan Cowger
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

69.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Cascade3.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	57.7	43.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.93	18.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min	6.55	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Leaf/Whole)		69.18	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

SMaSH recipe using some fresh (dried) Cascade hops my neighbor grew.

Toast barley @ 275 for 30 mins, stirring halfway through.

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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