Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
50 min |
19.52 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
2.77 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
19.52 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
2.77 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Sparge |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Antlers Club Marzen" English Porter beer recipe by David Korcal. Partial Mash, ABV 5.22%, IBU 22.29, SRM 29.16, Fermentables: (Dry Malt Extract - Dark, Extra Dark Crystal 160L, Chocolate, Pale 2-Row) Hops: (Brewer's Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 12:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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