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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday May 30th 2020

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

41.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	84.3%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	6.7%
0.11 kg	United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L	33	80	2.4%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	6.7%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Comet16 g Comet Hops	Pellet	8.4	Boil	60 min	17.28	27.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.75	25.9%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.82	37.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.56	8.6%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Comet (Pellet) 16 g Comet (Pellet) Hops	17.28	27.6%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	21.57	63.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.56	8.6%
58 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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