ezpz Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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ezpz

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 17th 2019
1.052
1.013
5.2%
14.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.4%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 32.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.4%
9.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.19 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.61 50%
2 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ezpz" American Light Lager beer recipe by wilderthanyou2367. Partial Mash, ABV 5.23%, IBU 14.8, SRM 5.88, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:40 UTC
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