Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Saaz4 lb Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
5.41 |
57.1% |
|
1 lb |
CTZ1 lb CTZ Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
16.76 |
14.3% |
|
2 lb |
Saaz2 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.51 |
28.6% |
|
7 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 lb |
Saaz (Pellet) 5.9999928644964 lb Saaz (Pellet) Hops |
|
8.92 |
85.7% |
|
1 lb |
CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops |
|
16.76 |
14.3% |
|
7 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
45 min |
|
|
|
Infusion |
-- |
158 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"Norwegian pils" German Pils beer recipe by johnoreilly. All Grain, ABV 5.22%, IBU 25.69, SRM 2.94, Fermentables: (Pilsner, Acidulated Malt, Dextrine Malt) Hops: (Saaz, CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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