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Buffalo Sweat

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Tallgrass
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday November 24th 2019

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

22.6

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	65.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.2%
1 lb	American - Vienna1 lb Vienna	35	4	8.2%
10.20 oz	Flaked Oats10.2 oz Flaked Oats	33	2.2	5.2%
8 oz	American - Victory8 oz Victory	34	28	4.1%
8.50 oz	American - Black Malt8.5 oz Black Malt	28	500	4.4%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	4.1%
194.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Glacier0.85 oz Glacier Hops	Pellet	5.5	Boil	60 min	16.39	66.9%
0.42 oz	Glacier0.42 oz Glacier Hops	Pellet	5.5	Boil	30 min	6.23	33.1%
1.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.27 oz	Glacier (Pellet)		22.62	100%
1.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal	Saccharification Rest	Infusion	--	157 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
	Sparge	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.85 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.27 tsp	Gypsum	Water Agt	Mash	1 hr.
0.85 each	Whirlflock	Fining	Boil	15 min.
0.42 tsp	Yeast Nutrient	Other	Boil	15 min.
10.15 each	Oxygen	Other	Primary	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
CaCl: 8 gm (~2 tsp) CaSO4: 6.4 gm (~1.5 tsp) (*10+ gm for hoppy beer) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)

Whirlpool for 15 mins, then let rest for 15 mins.

Cold crash & remove all yeast before dry hopping.

From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-28 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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