Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Glacier0.85 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.39 |
66.9% |
0.42 oz |
Glacier0.42 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.23 |
33.1% |
1.27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.27 oz |
Glacier (Pellet) 1.269999997095 oz Glacier (Pellet) Hops |
|
22.62 |
100% |
1.27 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.9 gal |
Saccharification Rest |
Infusion |
-- |
157 °F |
60 min |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
Sparge |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.85 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.27 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.85 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
0.42 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
10.15 each |
Oxygen
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Whirlpool for 15 mins, then let rest for 15 mins.
Cold crash & remove all yeast before dry hopping.
From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-28 13:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top