Blast Off IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Blast Off IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday May 21st 2012
1.074
1.015
7.7%
67.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.3%
5 lb German - Munich Light5 lb Munich Light 37 6 15.6%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 14.2 Boil 60 min 40.77 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.45 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Boil 5 min 8.59 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.3 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Boil 0 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 75 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blast Off IPA" American IPA beer recipe by NateLuebbe. All Grain, ABV 7.73%, IBU 67.1, SRM 10.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light) Hops: (Bravo, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-19 05:39 UTC
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