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Cascadian Dark

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

13.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.6%

IBU (tinseth):

62.3

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	American - Pale 2-Row7.7 lb Pale 2-Row	37	1.8	62%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	10.5%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	10.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.5%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	4.8%
12.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	First Wort	0 min	23.13	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Boil	15 min	18.95	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	15 min	6.32	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Whirlpool at 210 °F	5 min	13.89	27.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.8	Dry Hop	2 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	42.08	36.4%
3.50 oz	Cascade (Pellet)	20.21	63.7%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min
2 gal		Sparge	--	168 °F	20 min
2.4 gal	Sparge to 10.8	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	--
4 g	Chalk	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

995

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-23 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dean Carl

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Cascadian Dark

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