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NEIPA mk2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

5.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Pilsen3.5 kg Pilsen	36.8	1.7	58.3%
0.75 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.75 kg Golden Promise Pale Ale Malt	36.8	2.65	12.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	5.26	0.8%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		16.1%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	30 min		10.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	30 min		10.7%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	3 days		32.2%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	3 days		18.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.7%
373 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.26	0.8%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	0	48.3%
110 g	Azacca (Pellet) 110 g Azacca (Pellet) Hops	0	29.5%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	0	21.4%
373 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dan Q

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