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black sunshine

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday August 6th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

70.8

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	American - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	86.4%
0.53 lb	American - Midnight Wheat Malt0.53 lb Midnight Wheat Malt	33	550	6.4%
0.60 lb	German - CaraMunich III0.6 lb CaraMunich III	34	57	7.2%
8.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	First Wort	0 min	18.45	10%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Aroma	20 min	31.98	20%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Aroma	20 min	12.3	10%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Aroma	5 min	8.1	20%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		20%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		20%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	18.45	10%
0.60 oz	Chinook (Pellet)	31.98	20%
0.90 oz	Centennial (Pellet)	20.4	30%
0.60 oz	Centennial (Leaf/Whole)		20%
0.60 oz	Citra (Leaf/Whole)		20%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ames, IA 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	30	70	120	80	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-09 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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