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black sunshine

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stone brewery
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday August 6th 2015

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Are You Afraid Of The Dark IPA

by Monster Menace Brewing

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

55.4

SRM (morey):

33.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.59 lb	US - Pale 2-Row12.59 lb Pale 2-Row	37	1.8	89.4%
0.65 lb	Briess - Caramel Malt - 60L0.65 lb Caramel Malt - 60L	35.4	60	4.6%
0.84 lb	Weyermann - Carafa Special Type III0.84 lb Carafa Special Type III	29.9	525	6%
14.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Chinook1.1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	43.92	23.2%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.22	11.6%
1.10 oz	Comet1.1 oz Comet Hops	Leaf/Whole	11	Whirlpool	5 min	8.24	23.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.1%
1 oz	comet1 oz comet Hops	Leaf/Whole	12.7	Dry Hop	5 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Chinook (Leaf/Whole)	43.92	23.2%
1.55 oz	Amarillo (Pellet)	3.22	32.7%
1.10 oz	Comet (Leaf/Whole)	8.24	23.2%
1 oz	comet (Leaf/Whole)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
4.5 gal	mashout	Temperature	164 °F	165 °F	10 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Bootleg Biology - BBAUR – AURORA™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Ankeny, iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	30	70	120	80	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,136

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-08 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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