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Pale 1500 lb Right-of-Way

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: St. Ark's Bane
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday November 14th 2013

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

39.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.7%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.3%
1 lb	American - Victory1 lb Victory	34	28	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.83	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.8	36.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.92	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.43	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Fuggles (Pellet)	0.83	9.1%
1.50 oz	Amarillo (Pellet)	31.72	54.6%
1 oz	Cascade (Pellet)	6.43	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt	Dough-in/BG rest	Infusion	--	104 °F	20 min
1.5 qt	Protein Rest & Modificatin	Infusion	--	124 °F	30 min
	Starch Conv/Sacch Rest	Decoction	--	153 °F	40 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Other	Boil	20 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 3/4 cup

Notes

Steep CaraMunich II and Honey Malt

Brewed: 28 Jan 14
O.G.: 1.034

2nd fermenter: 8 Feb
Bottled: 16 Feb

Last Updated and Sharing

1,085

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-08 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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