View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat GCC 1.5

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday September 18th 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

29.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - White Wheat13.5 lb White Wheat	40	2.8	59.2%
7.80 lb	American - Pale 2-Row7.8 lb Pale 2-Row	37	1.8	34.2%
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen	42	2	6.6%
22.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Calypso0.38 oz Calypso Hops	Pellet	13	Boil	60 min	8.56	4.2%
0.38 oz	Citra0.38 oz Citra Hops	Pellet	11	Boil	30 min	5.57	4.2%
1.13 oz	Citra1.13 oz Citra Hops	Pellet	11	Boil	5 min	4.29	12.6%
1.13 oz	Galaxy1.13 oz Galaxy Hops	Pellet	14.25	Boil	5 min	5.56	12.6%
1.13 oz	Calypso1.13 oz Calypso Hops	Pellet	13	Boil	5 min	5.07	12.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		16.8%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	13	Boil	0 min		16.8%
1.80 oz	Galaxy1.8 oz Galaxy Hops	Pellet	14.25	Boil	0 min		20.1%
8.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.01 oz	Calypso (Pellet)	13.63	33.6%
3.01 oz	Citra (Pellet) 3.0099999931148 oz Citra (Pellet) Hops	9.86	33.6%
2.93 oz	Galaxy (Pellet)	5.56	32.7%
8.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	--	152 °F	90 min
3 gal	To reach 14 gallons boil size	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.85 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
XMCT4G9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,114

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-26 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!