Wheat GCC 1.5 Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Wheat GCC 1.5

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 18th 2015
1.047
1.010
4.8%
29.1
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - White Wheat13.5 lb White Wheat 40 2.8 59.2%
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 34.2%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 6.6%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Calypso0.38 oz Calypso Hops Pellet 13 Boil 60 min 8.56 4.2%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 30 min 5.57 4.2%
1.13 oz Citra1.13 oz Citra Hops Pellet 11 Boil 5 min 4.29 12.6%
1.13 oz Galaxy1.13 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.56 12.6%
1.13 oz Calypso1.13 oz Calypso Hops Pellet 13 Boil 5 min 5.07 12.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 16.8%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 0 min 16.8%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Boil 0 min 20.1%
8.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 90 min
3 gal To reach 14 gallons boil size Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
XMCT4G9
Mash Chemistry and Brewing Water Calculator
"Wheat GCC 1.5" American Wheat or Rye Beer recipe by Jo Simard. All Grain, ABV 4.77%, IBU 29.05, SRM 4.23, Fermentables: (White Wheat, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Calypso, Citra, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 12:04 UTC
NEW Water Requirements:
Wheat GCC 1.5
Equipment Profile Used

System Default

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Water Requirements:
Wheat GCC 1.5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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