|
Awesome Recipe
|
American IPA
|
30 Litres |
1.047 |
1.012 |
4.65 |
0 |
3.39 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:25 AM |
| Notes: |
|
|
Perník Ale Tekutý
|
British Strong Ale
|
17.9 Litres |
13.877 |
5.321 |
4.64 |
30.05 |
17.71 °L
|
282 |
0 |
|
|
|
| Boil
Size: 21.677 Litres |
Boil Time: 120 |
Boil Gravity: 11.1 |
Efficiency: 87.8489 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 11:25 AM |
Notes: 18. 11. 2024 19:50
1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P
pivnica 16,7 °C
22. 11. 2024 16:10
pivnica 16,6 °C
23. 11. 2024 11:30
dolná polica regálu v izbe 18,7 °C
29. 11. 2024
02:15 + koreniny > CC štart 19,9 °C
14. 12. 2024 13:50
1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA
optický: 8,55 - 8,6 °B
15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols
nafľaškované 15,45 l |
|
|
Bally 30
|
Light American Lager
|
3520 Litres |
1.047 |
1.012 |
4.67 |
12.06 |
3.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 8:36 PM |
| Notes: |
|
|
Koln - European Style Bitter
|
Kölsch
|
23 Litres |
1.047 |
1.011 |
4.7 |
38.25 |
3.6 °L
|
282 |
1 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:14 AM |
| Notes: |
|
|
Cerveza Negra Liviana V 2.0
|
Clone Beer
|
21 Litres |
1.042 |
1.006 |
4.7 |
4.5 |
24.18 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 6:27 PM |
Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras
1:5 la relación de maltas y agua para macerado
Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS |
|
|
Test ST Recipe For PA
|
English IPA
|
2400 Litres |
1.046 |
1.011 |
4.64 |
30.43 |
5 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:04 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
120 Litres |
1.04 |
1.004 |
4.68 |
25.52 |
3.08 °L
|
282 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:28 AM |
| Notes: |
|
|
Fruit Seizzzoen
|
Fruit Beer
|
19 Litres |
9.898 |
1.018 |
4.68 |
12.11 |
2.2 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/17/2022 5:19 PM |
| Notes: De drie kg Sauerkirschen laten ontdooien, een beetje persen/beurs maken. Dan als de fermentatie over zijn hoogste punt is toevoegen. |
|
|
Kankilager
|
Czech Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.7 |
51.43 |
3.72 °L
|
282 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:03 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.044 |
1.008 |
4.68 |
68.22 |
5.93 °L
|
282 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 11/20/2021 6:29 PM |
| Notes: |
|
|
LOYNO Common
|
California Common
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
34.4 |
4.61 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:31 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
70 Litres |
1.044 |
1.008 |
4.7 |
21.35 |
4.84 °L
|
282 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 10:49 AM |
| Notes: |
|
|
PAM
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
4.91 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:29 AM |
| Notes: |
|
|
Sabre Class
|
No Profile Selected |
28 Gallons |
11.157 |
2.298 |
4.71 |
15.25 |
29.57 °L
|
282 |
0 |
|
|
Author:
|
|
Federation
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:31 AM |
| Notes: |
|
|
Belgian Wheat
|
No Profile Selected |
12 Litres |
1.044 |
1.008 |
4.66 |
5.63 |
2.75 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:33 AM |
| Notes: |
|
|
Round Table
|
No Profile Selected |
60 Litres |
11.639 |
2.887 |
4.67 |
14.76 |
4.39 °L
|
282 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:31 PM |
| Notes: |
|
|
Brilliant!
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.018 |
4.67 |
37.43 |
11.06 °L
|
282 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:29 PM |
| Notes: |
|
|
3wheat Project
|
No Profile Selected |
56 Litres |
1.049 |
1.013 |
4.69 |
10.41 |
3.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 9:55 AM |
| Notes: |
|
|
Juicy Apa
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.01 |
4.72 |
35.45 |
5.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 6:10 PM |
| Notes: |
|
|
Beerio
|
American Stout
|
23 Litres |
1.047 |
1.012 |
4.67 |
0 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:08 PM |
| Notes: |
|
|
|
|