|
Citra Madness
|
American IPA
|
10.5 Gallons |
1.058 |
1.014 |
5.78 |
55.17 |
3.75 °L
|
285 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:30 AM |
| Notes: |
|
|
FH Champagne Pilsner - Riwaka
|
German Pils
|
47 Litres |
1.053 |
1.009 |
5.8 |
30.73 |
3.31 °L
|
285 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:15 AM |
| Notes: |
|
|
Belgian Stout
|
Dark Mild
|
120 Litres |
12.882 |
2.25 |
5.79 |
26.06 |
48.65 °L
|
285 |
0 |
|
|
|
| Boil
Size: 136.4 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 76 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 6:24 AM |
| Notes: |
|
|
Robertson's Export Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
41.04 |
17.73 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/23/2023 6:44 PM |
| Notes: |
|
|
Dry Irish Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
36.48 |
25.38 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:11 PM |
Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters.
10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high. |
|
|
Mango Mlikshake NEIPA
|
No Profile Selected |
46 Litres |
1.059 |
1.015 |
5.8 |
25.21 |
3.81 °L
|
285 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
120 Litres |
1.055 |
1.01 |
5.88 |
123.08 |
4.63 °L
|
285 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 12:58 PM |
| Notes: |
|
|
Cascadian Dark ALE
|
Specialty IPA: Black IPA
|
31 Gallons |
14.716 |
3.819 |
5.9 |
11.6 |
31.88 °L
|
285 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.87 |
32.56 |
8.87 °L
|
285 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2000 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.96 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:42 AM |
| Notes: |
|
|
Gluten Free
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
41.91 |
2.62 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:24 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
19 Litres |
1.055 |
1.011 |
5.85 |
0 |
17.91 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:44 AM |
| Notes: |
|
|
Simple Hef
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.83 |
13.43 |
4.38 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 5/20/2020 6:14 PM |
| Notes: |
|
|
Colorado Strong
|
American Pale Ale
|
170.5 Gallons |
14.7 |
3.815 |
5.89 |
0 |
4.36 °L
|
285 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:02 PM |
| Notes: |
|
|
Tatich Red
|
No Profile Selected |
21 Litres |
1.06 |
1.015 |
5.89 |
0 |
20.21 °L
|
285 |
0 |
|
|
Author:
|
|
todes
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:35 PM |
| Notes: |
|
|
Kitchen Sink Porter
|
American Porter
|
1.3 Gallons |
1.058 |
1.013 |
5.89 |
42.99 |
45.99 °L
|
285 |
3 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:53 PM |
| Notes: |
|
|
Sludgecore Triple
|
American Light Lager
|
1 Gallons |
1.06 |
1.015 |
5.88 |
289.92 |
14.67 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 9:23 PM |
| Notes: |
|
|
PSYCHOPATHY
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.89 |
104.03 |
21.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.06 |
1.015 |
5.9 |
10.33 |
3.62 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:57 PM |
Notes: mash in with grain + 1.5# rice hulls
16 gal h20 @162F
12g gypsum
25g cal chloride
target 150F for 60 min
temp @ 15 min: 149.7
temp @ 30 min: 150.0
recirc @ 40 min
temp @ 45 min:149.6 (start recirc)
ph:
temp @ 60 min: 151 and climbing (begin mashout)
mashout @ 60 min
time to reach 168F:
first runnings:
ph: 5.19
grav:15.2P
pre-boil: 25 gal
ph: 5.33
grav: 11.6P
boil 90 min
post-boil: 21 gal
ph: 5.30 (taken warm) retake:
grav: 13.4P
batch 2:
33# belgian pils
12 g gyp
25 g cal chloride
18 gal @ 162F targeting 150F for 60
15 min:150F
30 min:15.5F
45 min:149F
begin recirc:
60 min:
begin mashout
mash:
ph: 5.19
grav: 13P
pre-boil: 26 gal
ph: 5.30
grav: 12.0P
boil 2 hours
post-boil: 21 gal
ph: 5.25
grav: 14.3P
PRE-FERM
OG: 13.6P
ph: 5.02 |
|
|
Innominate IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.88 |
93.49 |
7.52 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:57 AM |
Notes: Need to have higher pitch rate for high gravity beers. Pitch rate calculated at 0.45, based on assumed 12B cells/g (8-18B per Fermentis).
Next time buy 2 yeast packets.
|
|
|
|
|