Brown Ale
|
Dark Mild
|
250 Gallons |
1.036 |
1.009 |
3.53 |
0 |
14.63 °L
|
225 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:35 PM |
Notes: |
|
ESB 2024
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
33.42 |
11.17 °L
|
225 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/14/2024 7:14 PM |
Notes: |
|
달세림_브라운에일
|
British Brown Ale
|
19 Litres |
1.056 |
1.014 |
5.42 |
24.52 |
19.77 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 5:54 AM |
Notes: |
|
Miscreant
|
Dark Mild
|
200 Litres |
1.028 |
1.007 |
2.71 |
0 |
9.63 °L
|
225 |
0 |
|
|
Boil
Size: 256 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:16 PM |
Notes: |
|
English IPA
|
English IPA
|
140 Litres |
1.054 |
1.011 |
5.66 |
0 |
5.75 °L
|
225 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 97 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:13 PM |
Notes: |
|
Delete
|
Best Bitter
|
30 Litres |
1.038 |
1.01 |
3.76 |
0 |
3.44 °L
|
225 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:26 PM |
Notes: |
|
Brown Ale British
|
British Brown Ale
|
25 Litres |
1.052 |
1.015 |
4.86 |
20.48 |
16.69 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:45 PM |
Notes: |
|
Salty Ripp Off!!
|
British Golden Ale
|
18 Litres |
8.437 |
1.638 |
3.57 |
15.57 |
3.26 °L
|
225 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/17/2020 11:14 AM |
Notes: |
|
Landlord Clone
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
61.72 |
7.05 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:31 PM |
Notes: |
|
Front Fence Fresh Hop
|
Strong Bitter
|
5.75 Gallons |
1.049 |
1.012 |
4.83 |
43.24 |
12.43 °L
|
225 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:15 AM |
Notes: Lots of wort gets trapped by the hops. This is scaled to leave that behind in the kettle to avoid straining/squeezing hop cones. This should be 5 to 5.25 gallons in the fermenter. |
|
Bitter
|
Best Bitter
|
5 Gallons |
1.04 |
1.01 |
3.9 |
27.78 |
7.79 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:45 AM |
Notes: |
|
Northern Bird
|
British Golden Ale
|
20.8 Litres |
1.041 |
1.01 |
4.07 |
16.92 |
6.41 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:49 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
37.08 |
13.09 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:45 PM |
Notes: |
|
Mild Spring
|
Dark Mild
|
5 Litres |
1.035 |
1.008 |
3.51 |
23.72 |
28.44 °L
|
225 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 4/29/2020 12:20 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
6 Gallons |
1.032 |
1.008 |
3.14 |
0 |
6.8 °L
|
225 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:24 PM |
Notes: |
|
Blondes Have More Fun
|
British Golden Ale
|
23 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.66 °L
|
225 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:49 AM |
Notes: |
|
Ill Tempered Brown
|
Dark Mild
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
64.11 |
24.65 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:05 PM |
Notes: |
|
Harmony In My Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.008 |
3.87 |
17.32 |
11.95 °L
|
225 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/9/2019 11:37 AM |
Notes: Densidad previo a hervor: 1.033
pH: 5.47
Maceración 66°C - 1.5 horas
ácido fosfórico: + 1.2 ml (vencido)
Densidad primer mosto: 1.065
pH final: 5.51
Densidad inicial: 1.039/8= 1.033@37.2°C
44 +/- 1 litros en fermentador |
|
Nutty Brown Cow
|
British Brown Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.47 |
30.2 |
14.71 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:24 PM |
Notes: |
|
English Pale
|
English IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
59.51 |
6.34 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:47 AM |
Notes: |
|
|
|