Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	17.36	4.06 °L	283	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/1/2020 9:06 PM Notes: Steep lemons w/peel , no pith. 170 deg F Add to secondary for 7 days.
SMaSH	No Profile Selected	1.25 Gallons	1.047	1.01	4.83	0	4.25 °L	283	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 10/15/2023 7:17 PM Notes:
Altoberama	No Profile Selected	36 Gallons	1.053	1.016	4.86	28.58	13.78 °L	283	0
Author: Shalooby Loofer Boil Size: 37.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:10 AM Notes:
Pilsen Upv	No Profile Selected	1000 Litres	1.046	1.009	4.86	22.26	2.99 °L	283	0
Author: DaniSoriano Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 9:56 AM Notes:
236 TWYLYT	No Profile Selected	241 Gallons	12.115	3.122	4.81	0	3.55 °L	283	0
Author: lostcook Boil Size: 264 Gallons Boil Time: 70 Boil Gravity: 11.1 Efficiency: 87.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 7:36 PM Notes:
Lee's Kolsch	No Profile Selected	5.5 Gallons	1.048	1.011	4.84	21.72	3.26 °L	283	0
Author: History Happy Hour Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:51 PM Notes:
Hoppy Spring Lager	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.8	59.33	3.14 °L	283	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:21 PM Notes:
Helles	No Profile Selected	20.8 Litres	1.046	1.009	4.8	21.6	5.06 °L	283	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:40 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.85	15.63	3.45 °L	283	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:38 PM Notes:
Panela 27 Carlos	Premium American Lager	20 Litres	1.046	1.009	4.87	21.34	2.42 °L	283	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 5/12/2020 2:35 AM Notes:
Munich Helles	Munich Helles	10 Litres	1.048	1.011	4.85	18.62	3.94 °L	283	0
Author: riccardosantella@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 12:20 AM Notes:
Smokey English Porter	No Profile Selected	27 Litres	1.049	1.012	4.85	19.4	32.89 °L	283	0
Author: Yakidy Yak Ales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:08 AM Notes: No need for yeast starter (Unless you want to save some for another brew). There is 106 billion cells more than you need for this brew. But we recommend dry pitching both packets (1 is not enough) into wort at 25deg, 30 mins after pitch, Aerate and let it ferment at 18deg for 7-10 days (Should ferment out between 1.011 and 1.015. Bulk prime to your preferred carb (We recommend lower carb for porters) but you be the judge, If you can measure mash, Your yeast will love a ph of 5.2
Volpatisson Hefeweizen	Weizen/Weissbier	14.5 Litres	1.052	1.016	4.82	16.16	5.58 °L	283	0
Author: Volpati Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:33 PM Notes: homebrewtalk.com/showthread.php?t=310446 Total Water Needed 6.96 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 7.72 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.011	4.79	19.23	8.31 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:09 PM Notes:
Green Bullet Pilsner	No Profile Selected	30 Litres	1.049	1.012	4.79	43.82	6.19 °L	283	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:25 PM Notes:
Dullahan	Irish Red Ale	70 Gallons	1.046	1.009	4.84	34.24	15.33 °L	283	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 2:56 PM Notes:
Milk Stout	Sweet Stout	100 Litres	1.05	1.013	4.81	0	31.84 °L	283	0
Author: davisking Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:44 AM Notes:
Golden Hell	British Golden Ale	23 Litres	1.049	1.012	4.81	27.02	4.85 °L	283	0
Author: impala Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:22 PM Notes:
Demi-John Irish Redser	Irish Red Ale	6.2 Gallons	1.048	1.011	4.8	16.15	12.41 °L	283	0
Author: Craftsydad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:22 PM Notes:
Golden Sour	American Light Lager	20 Litres	1.051	1.014	4.8	0	5.38 °L	283	0
Author: jorgeft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:04 PM Notes:
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