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ImPortant

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Thursday May 3rd 2018

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87.7%
250 g	American - Caramel / Crystal 90L250 g Caramel / Crystal 90L	33	90	4.4%
250 g	New Zealand - Brown Malt250 g Brown Malt	34	90.36	4.4%
200 g	German - Carafa I200 g Carafa I	32	340	3.5%
5,700 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-03 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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