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GREATEST OLD R

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday December 12th 2021

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

40.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	81.2%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.8%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.9%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	2.9%
0.25 lb	New Zealand - Roast Barley0.25 lb Roast Barley	32.7	736.04	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	40.12	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	40.12	50%
1 oz	Northern Brewer (Pellet)		25%
1 oz	Centennial (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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