2x berry Beer Recipe | Partial Mash No Profile Selected by Brewer #320926 | Brewer's Friend

2x berry

310 calories 31.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday May 25th 2020
1.093
1.023
9.2%
8.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - White Wheat24 oz White Wheat 40 2.8 22.2%
24 oz American - Pilsner24 oz Pilsner 37 1.8 22.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 9.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 5.6%
20 oz Briess - DME Golden Light20 oz DME Golden Light - (late boil kettle addition) 44.6 4 18.5%
24 oz Briess - DME Bavarian Wheat24 oz DME Bavarian Wheat - (late boil kettle addition) 44.6 3 22.2%
108 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g El Dorado3.5 g El Dorado Hops Pellet 15.7 Boil 15 min 8.01 100%
3.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Oregon Fruit - Blackberry Other Primary 0 min.
2.50 oz Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2x berry" No Profile Selected beer recipe by Brewer #320926. Partial Mash, ABV 9.15%, IBU 8.01, SRM 5.95, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, DME Golden Light, DME Bavarian Wheat) Hops: (El Dorado) Other: (Blackberry, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 05:48 UTC
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