View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee / Chocolate Imperial Rye Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

27.9

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,812.50 g	German - Pale Ale7812.5 g Pale Ale	39	2.3	55.2%
2,128.12 g	Dry Malt Extract - Light2128.12 g Dry Malt Extract - Light	42	4	15%
1,562.50 g	Flaked Oats1562.5 g Flaked Oats	33	2.2	11%
937.50 g	German - Rye937.5 g Rye	38	3.5	6.6%
625 g	United Kingdom - Crystal 50L625 g Crystal 50L	34	50	4.4%
468.75 g	United Kingdom - Chocolate468.75 g Chocolate	34	425	3.3%
312.50 g	Belgian - Special B312.5 g Special B	34	115	2.2%
312.50 g	United Kingdom - Roasted Barley312.5 g Roasted Barley	29	550	2.2%
14,159.37 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops		Pellet	15	Boil	70 min	27.92	100%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops		27.92	100%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	154 °F	60 min
3 gal		Sparge	--	172 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 18:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!