Copper Hopper
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
25.17 |
5.94 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:55 PM |
Notes: |
|
Phantasm Split Batch Trial
|
American Pale Ale
|
7 Gallons |
1.054 |
1.013 |
5.29 |
39.47 |
6.04 °L
|
225 |
0 |
|
|
Boil
Size: 8.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:11 AM |
Notes: Designed to be split into two fermenters. One with Phantasm and the other without |
|
HHH V2
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.66 |
51.13 |
4.64 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/9/2022 9:37 PM |
Notes: Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half! |
|
Pale Ale (2022)
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.012 |
5.57 |
64.21 |
8.33 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 1:14 AM |
Notes: |
|
Tester Pale
|
American Pale Ale
|
1800 Litres |
11.056 |
2.841 |
4.37 |
17.55 |
3.69 °L
|
225 |
0 |
|
|
Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:18 AM |
Notes: |
|
Rye Pale
|
American Pale Ale
|
12 Gallons |
12.988 |
2.547 |
5.59 |
45.66 |
4.03 °L
|
225 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:23 PM |
Notes: |
|
Table Beer
|
American Pale Ale
|
53 Litres |
1.041 |
1.008 |
4.41 |
36.67 |
4.15 °L
|
225 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:34 PM |
Notes: |
|
2020 Pale Ale
|
American Pale Ale
|
19 Litres |
1.067 |
1.012 |
7.24 |
31.56 |
10.84 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:07 AM |
Notes: |
|
Manatee Casmic American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.016 |
5.45 |
0 |
6.49 °L
|
225 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:18 PM |
Notes: |
|
Snpa
|
American Pale Ale
|
5 Litres |
1.243 |
1.048 |
25.54 |
342.1 |
19.32 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 10/30/2019 4:07 PM |
Notes: |
|
Grapefruit Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.55 |
45.23 |
11.37 °L
|
225 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:22 PM |
Notes: 17.03.2018 La til litt citra som tørrhumling
Skall fra 11 grapefrukt på vodka
Ble veldig god!!
05.11.2018
2300 ==> 2000 gr Munich light
700 ==> 1000 gr Crystal
10kg ==> 9 kg Maris otter (gikk tett forrige gang)
Safale US05 ==> US West Coast M44
30.11.2018
La til meskesteg og skyllevann mm |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.15 |
0 |
5.3 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 151.2 g |
Creation
Date: 9/11/2019 7:01 AM |
Notes: |
|
KONA Big Wave First Test
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.8 |
24.57 |
5.4 °L
|
225 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/30/2019 9:56 AM |
Notes: Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached. |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
3.97 |
4.22 °L
|
225 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/31/2019 3:30 PM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
22 Litres |
1.044 |
1.01 |
4.48 |
32.62 |
6.12 °L
|
225 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/6/2019 4:28 AM |
Notes: |
|
Gressklipper øl
|
American Pale Ale
|
30 Litres |
1.035 |
1.006 |
3.72 |
342.93 |
13.34 °L
|
225 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 7/2/2019 9:06 AM |
Notes: |
|
PoorManIPA
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.36 |
48.28 |
10.76 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:38 PM |
Notes: |
|
Oatmeal Stout
|
American Pale Ale
|
24.6 Litres |
1.054 |
1.01 |
5.77 |
56.24 |
8.4 °L
|
225 |
0 |
|
|
Boil
Size: 29.34 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 170 |
Creation
Date: 9/24/2018 5:26 PM |
Notes: |
|
APA 3 Lúpulos
|
American Pale Ale
|
28 Litres |
1.051 |
1.012 |
5.19 |
57.63 |
6.4 °L
|
225 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:04 PM |
Notes: |
|
Trojansko Pale Ale
|
American Pale Ale
|
120 Litres |
1.055 |
1.01 |
5.92 |
32.24 |
5.43 °L
|
225 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:15 AM |
Notes: |
|
|
|