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Lunkel Alarm

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shelby Jett
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday October 26th 2022

Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

20.9

SRM (morey):

26.1

Mash pH

5.3

Cost $

31.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Munich Type II (Dark)6.5 lb Munich Type II (Dark)	$ 2.72 / lb $ 17.68	37	10	66.7%
1.75 lb	Weyermann - Pilsner1.75 lb Pilsner	$ 3.09 / lb $ 5.41	36	1.5	17.9%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 3.19 / lb $ 3.19	34.5	27	10.3%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	$ 3.59 / lb $ 1.80	32	525	5.1%
9.75 lbs / $ 28.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - German Tettnang1.5 oz German Tettnang Hops	$ 1.85 / oz $ 2.78	Pellet	3.5	Boil	60 min	19.56	75%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	$ 1.85 / oz $ 0.93	Pellet	3.5	Boil	5 min	1.3	25%
2 oz / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.85 / oz $ 3.70	20.86	100%
2 oz / $ 3.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	164 °F	156 °F	60 min
5.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.62 psi Temp: 38 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lunkel Alarm

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