Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.17 |
100% |
|
30 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
53 °C |
50 °C |
15 min |
|
|
|
Temperature |
50 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
76 °C |
-- |
|
18.75 L |
|
Sparge |
76 °C |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: sucrose
Amount: 88.7 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Witbier" Witbier beer recipe by Brewer #339449. All Grain, ABV 4.56%, IBU 19.17, SRM 3.37, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-26 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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