Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.054 |
1.014 |
5.32 |
14.29 |
13.2 °L
|
226 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:50 PM |
Notes: |
|
English Porter
|
English Porter
|
21 Litres |
1.049 |
1.012 |
4.83 |
21.91 |
26.74 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 8:20 AM |
Notes: +1.5g Calcium Chloride in kettle for 1:1 balanced ions |
|
Whoopie Golden
|
British Golden Ale
|
21 Litres |
1.046 |
1.014 |
4.22 |
43.22 |
6.48 °L
|
226 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 12:48 PM |
Notes: |
|
Blodrød
|
Strong Bitter
|
28 Litres |
1.059 |
1.013 |
6.14 |
42.58 |
13.18 °L
|
226 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:18 AM |
Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
Chilli Pacific Ale (Mogal IV [46])
|
Australian Sparkling Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
23.63 |
3.29 °L
|
226 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 210.2 g |
Creation
Date: 6/5/2023 12:29 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
22 Litres |
10.562 |
3.247 |
3.93 |
28.45 |
22.55 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 6:19 PM |
Notes: |
|
CAB Big Ben All Grain
|
Dark Mild
|
1 Gallons |
1.055 |
1.018 |
4.77 |
21.93 |
16.63 °L
|
226 |
0 |
|
|
Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 47 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 12:04 PM |
Notes: |
|
Groovie Stöut II 01/10/22
|
Irish Stout
|
24 Litres |
1.042 |
1.008 |
4.39 |
45.02 |
39.37 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.6 g |
Creation
Date: 9/30/2022 10:50 PM |
Notes: |
|
Weissbier
|
Weissbier
|
140 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.86 °L
|
226 |
0 |
|
|
Boil
Size: 157 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:49 PM |
Notes: |
|
Alicante Weizen
|
Weissbier
|
30 Litres |
1.047 |
1.011 |
4.65 |
15.18 |
3.27 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:43 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
2 Gallons |
1.05 |
1.011 |
5.09 |
0 |
10.42 °L
|
226 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:03 PM |
Notes: |
|
Waiting For Vaccine
|
Irish Extra Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
36.36 |
40.23 °L
|
226 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:52 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.016 |
5 |
27.67 |
17.4 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:10 PM |
Notes: |
|
IRA
|
Irish Red Ale
|
320 Litres |
1.06 |
1.014 |
6.11 |
15.26 |
15.68 °L
|
226 |
0 |
|
|
Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:46 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
10.5 Gallons |
1.05 |
1.014 |
4.71 |
30.74 |
11.95 °L
|
226 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:54 AM |
Notes: |
|
Bitters
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.75 |
27.4 |
11.21 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 PM |
Notes: |
|
Morrisman
|
British Golden Ale
|
15 Litres |
1.045 |
1.009 |
4.72 |
38.36 |
5.55 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 8/27/2019 4:54 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
22.17 |
21.09 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:16 PM |
Notes: |
|
Irish Stout 2
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.012 |
3.93 |
36.98 |
36.2 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:08 PM |
Notes: |
|
Occupation Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
22.83 |
10.74 °L
|
226 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:59 PM |
Notes: Irish Red with English ale yeast |
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