Awesome Recipe
|
Weizenbock
|
20.8 Litres |
1.071 |
1.018 |
7.01 |
15.27 |
15.51 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:04 PM |
Notes: |
|
Weihnstephaner
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
5.03 |
14.91 |
6.05 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:03 PM |
Notes: |
|
Dunkel Weizen
|
Dunkles Weissbier
|
36 Litres |
1.058 |
1.016 |
5.55 |
12.04 |
17.93 °L
|
226 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 4:38 PM |
Notes: Pre Boil 30L with 5 Camden tablets
and 22L with 3 Camden tablets for sparging .
Mash for 30min @ 45C ( 48c water temp before adding grain)
Mash For 30min @ 65C
Mash for 10min @ 76C
22L Sparge water temp 76C
60 min add 30g Hallertau Mittelfruh
20 min add 20g Hallertau Mittelfruh
10 min add 10g Tettnanger & chiller
|
|
Alicante Weizen
|
Weissbier
|
30 Litres |
1.047 |
1.011 |
4.65 |
15.18 |
3.27 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:43 AM |
Notes: |
|
Chamusquina V2
|
Weissbier
|
25 Litres |
1.064 |
1.015 |
6.34 |
18.63 |
5.49 °L
|
226 |
0 |
|
|
Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:52 AM |
Notes: |
|
Blue Balls
|
Weissbier
|
15.5 Gallons |
1.053 |
1.011 |
5.43 |
22.82 |
6.02 °L
|
226 |
1 |
|
|
Boil
Size: 17.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/4/2022 5:11 PM |
Notes: |
|
Test
|
Best Bitter
|
500 Litres |
1.055 |
1.016 |
5.13 |
0 |
3.98 °L
|
226 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:19 PM |
Notes: |
|
Interequipos Weizenbock
|
Weizenbock
|
17.99 Litres |
1.072 |
1.018 |
7.05 |
19.63 |
14.86 °L
|
226 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:30 PM |
Notes: |
|
Pola Weisbier
|
Weissbier
|
40 Litres |
1.048 |
1.009 |
5.04 |
16.14 |
3.95 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 508.6 g |
Creation
Date: 8/14/2020 12:07 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
10.5 Gallons |
1.05 |
1.014 |
4.71 |
30.74 |
11.95 °L
|
226 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:54 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
15 Gallons |
1.051 |
1.013 |
5.02 |
8.91 |
3.96 °L
|
226 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:52 PM |
Notes: |
|
Gose
|
Weissbier
|
10 Litres |
1.056 |
1.015 |
5.4 |
13.06 |
3.18 °L
|
226 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:34 AM |
Notes: |
|
Bitters
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.75 |
27.4 |
11.21 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:44 PM |
Notes: |
|
Muzungu
|
Weissbier
|
15 Litres |
1.048 |
1.012 |
4.73 |
18.4 |
4.84 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:11 AM |
Notes: Fatta il 27/11
30/11 SG 1.024 |
|
Belgian Wheat 1.5GAL
|
Weissbier
|
1.5 Gallons |
1.05 |
1.012 |
5.04 |
16.49 |
4.21 °L
|
226 |
0 |
|
|
Boil
Size: 3.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:12 PM |
Notes: |
|
GB
|
Ordinary Bitter
|
42 Litres |
1.041 |
1.011 |
3.84 |
35.62 |
6.25 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26 g |
Creation
Date: 8/6/2019 10:10 PM |
Notes: |
|
Weissbier OliBeer
|
Weissbier
|
24 Litres |
1.048 |
1.007 |
5.4 |
5.38 |
4.11 °L
|
226 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:31 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.039 |
1.01 |
3.86 |
0 |
9.52 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:26 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.014 |
4.92 |
8.26 |
2.93 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:31 AM |
Notes: |
|
Fuller's ESB Clone
|
Strong Bitter
|
5 Gallons |
1.055 |
1.014 |
5.46 |
43.58 |
10.09 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:42 AM |
Notes: |
|
|
|