Zephyros’ Sailboat Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Zephyros’ Sailboat

240 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 7.62 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Santucci
Calories: 240 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday August 8th 2022
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1.073
1.012
8.1%
66.3
5.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 59.5%
3.75 lb Crisp Malting - Pale Wheat Malt3.75 lb Pale Wheat Malt 38.7 2 20.3%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 14.9%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - NZ Nelson Sauvin16 g NZ Nelson Sauvin Hops Pellet 12 First Wort 30 min 15.33 2.7%
2.50 oz Yakima Valley Hops - Riwaka2.5 oz Riwaka Hops Pellet 5.5 Whirlpool at 175 °F 30 min 5.84 11.9%
2.90 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)2.9 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 18.7 Whirlpool at 175 °F 30 min 23.02 13.8%
4.50 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)4.5 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 Whirlpool at 175 °F 30 min 22.16 21.5%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 18.7 Dry Hop (High Krausen) at 67 °F Day 1 4.8%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 Dry Hop (High Krausen) at 67 °F Day 1 4.8%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 67 °F Day 1 4.8%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 58 °F Day 7 4.8%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F Day 7 4.8%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop at 58 °F Day 7 4.8%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 58 °F Day 9 7.2%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F Day 9 7.2%
1.50 oz Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 58 °F Day 9 7.2%
20.96 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 162 °F 150 °F 60 min
4.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 81 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
2.30 g Sea salt Spice Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 165 90 0
Day 6: Terminal Gravity, VDK test, soft crash too 58F
Day 7: Dump yeast/trub , 2nd Dry -Hop
Day 8: Rouse hops
Day 9: Dump spent hop material, 3rd Dry-Hop
Day 10: Rouse Hops.
Day 11: Cold crash, begin carbonation
Day 12: Transfer to purged keg, carbonate & condition for 1 Wk.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 01:22 UTC
NEW Water Requirements:
Zephyros’ Sailboat
Equipment Profile Used

System Default

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Water Requirements:
Zephyros’ Sailboat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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