Zephyros’ Sailboat Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zephyros’ Sailboat

240 calories 20.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.14 gallons
Post Boil Size: 7.62 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Santucci
Calories: 240 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday August 8th 2022
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

1.073
1.012
8.1%
66.3
5.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 59.5%
3.75 lb Crisp Malting - Pale Wheat Malt3.75 lb Pale Wheat Malt 38.7 2 20.3%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 14.9%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - NZ Nelson Sauvin16 g NZ Nelson Sauvin Hops Pellet 12 First Wort 30 min 15.33 2.7%
2.50 oz Yakima Valley Hops - Riwaka2.5 oz Riwaka Hops Pellet 5.5 Whirlpool at 175 °F 30 min 5.84 11.9%
2.90 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)2.9 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 18.7 Whirlpool at 175 °F 30 min 23.02 13.8%
4.50 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)4.5 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 Whirlpool at 175 °F 30 min 22.16 21.5%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 18.7 Dry Hop (High Krausen) at 67 °F Day 1 4.8%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 11.6 Dry Hop (High Krausen) at 67 °F Day 1 4.8%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) at 67 °F Day 1 4.8%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 58 °F Day 7 4.8%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F Day 7 4.8%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop at 58 °F Day 7 4.8%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 58 °F Day 9 7.2%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F Day 9 7.2%
1.50 oz Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop at 58 °F Day 9 7.2%
20.96 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 162 °F 150 °F 60 min
4.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 81 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
2.30 g Sea salt Spice Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 165 90 0
Day 6: Terminal Gravity, VDK test, soft crash too 58F
Day 7: Dump yeast/trub , 2nd Dry -Hop
Day 8: Rouse hops
Day 9: Dump spent hop material, 3rd Dry-Hop
Day 10: Rouse Hops.
Day 11: Cold crash, begin carbonation
Day 12: Transfer to purged keg, carbonate & condition for 1 Wk.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen.

Recipe Picture
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 01:22 UTC
NEW Water Requirements:
Zephyros’ Sailboat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Zephyros’ Sailboat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information