Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
35.28 |
44.4% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.16 |
33.3% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
3.7 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
35.28 |
44.4% |
|
1.25 oz |
Spalt (Leaf/Whole) 1.2499999971407 oz Spalt (Leaf/Whole) Hops |
|
12.86 |
55.5% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile II
"Peanut Butter Porter" American Porter beer recipe by Shaboingin. All Grain, ABV 7.93%, IBU 48.14, SRM 21.39, Fermentables: (Flaked Oats, Pale 2-Row, Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley) Hops: (Chinook, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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