View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

37.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	US - Pale 2-Row2.65 kg Pale 2-Row	37	1.8	69.7%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	10.5%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	13.2%
0.25 kg	Munich0.25 kg Munich	37	6	6.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Leaf/Whole	11	Boil	20 min	27.29	28.6%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	10 min	7.28	18.2%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.06	7.8%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	0 min		3.9%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	0 min		6.5%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		16.9%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
7 g	Motueka7 g Motueka Hops	Pellet	7	Dry Hop	7 days		9.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Citra (Leaf/Whole) 22 g Citra (Leaf/Whole) Hops	27.29	28.6%
26 g	Motueka (Pellet) 26 g Motueka (Pellet) Hops	7.28	33.8%
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	3.06	7.8%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	0	29.9%
77 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!