Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	Dark Mild	5 Litres	1.115	1.029	11.3	0	47.56 °L	226	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:59 AM Notes:
English Porter	English Porter	21 Litres	1.049	1.012	4.83	21.91	26.74 °L	226	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:20 AM Notes: +1.5g Calcium Chloride in kettle for 1:1 balanced ions
Whoopie Golden	British Golden Ale	21 Litres	1.046	1.014	4.22	43.22	6.48 °L	226	0
Author: Cervecería Familiar Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:48 PM Notes:
Blodrød	Strong Bitter	28 Litres	1.059	1.013	6.14	42.58	13.18 °L	226	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 8:18 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Chilli Pacific Ale (Mogal IV [46])	Australian Sparkling Ale	25 Litres	1.044	1.009	4.6	23.63	3.29 °L	226	0
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 210.2 g Creation Date: 6/5/2023 12:29 AM Notes:
Dark Mild	Dark Mild	22 Litres	10.562	3.247	3.93	28.45	22.55 °L	226	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 6:19 PM Notes:
CAB Big Ben All Grain	Dark Mild	1 Gallons	1.055	1.018	4.77	21.93	16.63 °L	226	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 47 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 12:04 PM Notes:
Birrines Strong Bitter	Strong Bitter	21 Litres	1.053	1.014	5.07	44.09	9.24 °L	226	0
Author: Birrines Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 11:47 PM Notes:
Test	Best Bitter	500 Litres	1.055	1.016	5.13	0	3.98 °L	226	0
Author: ValentinBeer Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes:
Dia Del Sabor Del Ingles	Strong Bitter	5.5 Gallons	1.051	1.012	5.1	70.06	8.25 °L	226	0
Author: trentet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/14/2021 6:42 PM Notes:
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.055	1.014	5.46	43.58	10.09 °L	226	0
Author: archeodude Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:42 AM Notes:
Três Monges Smoked Porter	English Porter	30 Litres	1.056	1.013	5.67	27.66	28.02 °L	226	0
Author: Márcio Monks Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 1/9/2020 1:25 AM Notes:
Irish Red (Beer And Brewing)	Irish Red Ale	11.5 Gallons	1.052	1.012	5.34	14.43	10.98 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/28/2019 2:53 PM Notes:
Morrisman	British Golden Ale	15 Litres	1.045	1.009	4.72	38.36	5.55 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 8/27/2019 4:54 PM Notes:
Awesome Recipe	Scottish Export	5.5 Gallons	1.058	1.011	6.12	22.17	21.09 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:16 PM Notes:
Porter Agosto 19	English Porter	520 Litres	1.047	1.012	4.57	16.84	29.58 °L	226	0
Author: Palo Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:37 PM Notes:
Red 31	Irish Red Ale	5 Gallons	1.049	1.012	4.87	21.14	17.12 °L	226	0
Author: Toastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 7:16 PM Notes:
Occupation Irish Red	Irish Red Ale	5 Gallons	1.054	1.013	5.39	22.83	10.74 °L	226	0
Author: MarkF Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:59 PM Notes: Irish Red with English ale yeast
Old Fashion Scottie	Scottish Light	5 Gallons	1.075	1.02	7.22	36.31	10.36 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:40 PM Notes:
Red Ale V1	Scottish Export	26 Litres	1.049	1.008	5.46	21.3	16.6 °L	226	0
Author: apicab Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:48 PM Notes:
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