|
Mosaic IPA
|
American IPA
|
11 Litres |
1.041 |
1.011 |
4.01 |
38.58 |
11.17 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 95 |
Creation
Date: 5/16/2020 10:42 AM |
| Notes: |
|
|
Fullers Chiswick Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.035 |
1.006 |
3.8 |
26.11 |
7.04 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
280 Gallons |
1.04 |
1.01 |
3.94 |
12.9 |
4.07 °L
|
287 |
0 |
|
|
|
| Boil
Size: 282.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:24 PM |
| Notes: |
|
|
Blonde Dobbel
|
No Profile Selected |
38 Litres |
1.034 |
1.004 |
3.95 |
25.49 |
4.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:48 PM |
| Notes: |
|
|
Egg Nog Stout
|
Sweet Stout
|
2.5 Gallons |
1.039 |
1.01 |
3.86 |
0 |
16.08 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:36 PM |
| Notes: |
|
|
Lucha Void
|
Dark Mild
|
21 Litres |
1.037 |
1.008 |
3.9 |
12.14 |
20.36 °L
|
287 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 8/23/2020 3:47 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
32.34 |
3.04 °L
|
287 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.037 |
1.009 |
3.75 |
23.78 |
7.13 °L
|
287 |
0 |
|
|
|
| Boil
Size: 24.48 Litres |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 7/29/2020 10:43 AM |
| Notes: |
|
|
Guiness Test
|
Dry Stout
|
28 Litres |
1.038 |
1.009 |
3.84 |
31.09 |
42.35 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:41 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
1.3 Gallons |
1.038 |
1.01 |
3.63 |
13.79 |
39.63 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/9/2020 3:37 PM |
| Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
0 |
9.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:30 PM |
| Notes: |
|
|
Sextou
|
Standard/Ordinary Bitter
|
60 Litres |
1.041 |
1.012 |
3.91 |
0.54 |
2.47 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 549 g |
Creation
Date: 4/1/2020 2:38 AM |
| Notes: |
|
|
Unknown Quarantine IPA
|
American IPA
|
25 Litres |
1.039 |
1.009 |
3.96 |
0 |
9.26 °L
|
287 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:09 PM |
| Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm |
|
|
Princesse Beer 1886
|
No Profile Selected |
19 Litres |
1.038 |
1.01 |
3.75 |
26.66 |
6.08 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:34 AM |
Notes: Mash @ 66C for 60mins
Boil for 60mins |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
31 Litres |
1.04 |
1.01 |
3.91 |
31.73 |
12.04 °L
|
287 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:55 PM |
| Notes: |
|
|
Clair
|
No Profile Selected |
30 Litres |
1.04 |
1.01 |
3.96 |
0 |
6.45 °L
|
287 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:53 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
5 Litres |
1.04 |
1.011 |
3.77 |
11.84 |
3.98 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:38 AM |
| Notes: |
|
|
60/- Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.01 |
3.7 |
15.98 |
17.65 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 6:22 PM |
Notes: Feb 13th -- Took gravity sample: 1.010
-- Deep copper/red with little aroma
-- Malty but not sweet, finishes with the roasted barley
and the second addition of hops. Not thin for the ABV.
--probably would like more malt character, should
caramelize first runnings if I brew again. |
|
|
Special Bitter
|
Best Bitter
|
17 Litres |
1.039 |
1.01 |
3.78 |
0 |
5.23 °L
|
287 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.36 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:16 PM |
| Notes: |
|
|
|
|