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Bangor Lager - Full Barrel
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American Lager
|
39 Gallons |
1.059 |
1.013 |
6.09 |
33.65 |
10.92 °L
|
327 |
0 |
|
|
Author:
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JayDoe
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| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:47 PM |
| Notes: |
|
|
McMenamins Ruby Clone
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
31.16 |
3.37 °L
|
327 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 8/28/2024 1:59 AM |
| Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance. |
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2Row, Carafoam, Carapils, Lutra Kaviek
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American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
17.49 |
3.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 10:22 PM |
Notes: I tried to create a recipe that used the two ingredients that I already had with were the Santiam Hops (1 oz) and Dried Lutra Kveik yeast.
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Status Whoa
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Cream Ale
|
65 Gallons |
1.048 |
1.012 |
4.69 |
12.93 |
3.59 °L
|
327 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:43 PM |
| Notes: |
|
|
Tundra Girl (20L)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
14.791 |
3.09 |
6.32 |
30.14 |
4.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:09 PM |
Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.
Dry Hop Hopfen nach ein paar Tagen Gärung dazu.
600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
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NoALE Clone
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.067 |
1.019 |
6.31 |
18.02 |
20.1 °L
|
327 |
0 |
|
|
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| Boil
Size: 2.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 11/12/2023 3:37 AM |
| Notes: |
|
|
Cream Ale 6
|
Cream Ale
|
30 Litres |
1.054 |
1.014 |
5.35 |
19.2 |
3.71 °L
|
327 |
1 |
|
|
Author:
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:26 PM |
| Notes: |
|
|
01C Cream Ale
|
Cream Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
15.24 |
3.02 °L
|
327 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:04 AM |
| Notes: |
|
|
Drytown Cherry Beer
|
Fruit Lambic
|
21 Litres |
1.044 |
1.007 |
4.92 |
0 |
3.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 10:32 AM |
Notes: Original recipe from Sarah (daftcat brewing).
75 minute mash
60 minute boil
Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus)
5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting |
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Cottage House Saison
|
Saison
|
20.8 Litres |
1.057 |
1.004 |
6.94 |
45.59 |
4.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/21/2021 12:46 PM |
| Notes: |
|
|
Sour Blonde Ale
|
Berliner Weisse
|
2.5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
5.28 °L
|
327 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:26 PM |
| Notes: |
|
|
New Barleywine
|
American Barleywine
|
6 Gallons |
1.08 |
1.015 |
8.48 |
80.96 |
11.14 °L
|
327 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:25 PM |
| Notes: |
|
|
Caramel Quad
|
Belgian Tripel
|
5.5 Gallons |
1.099 |
1.022 |
10.17 |
38.29 |
13.85 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 PM |
Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.
Add to kettle.
At 4 months this beer is extremely tasty.
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Kolsch
|
International Pale Lager
|
60 Litres |
1.05 |
1.011 |
5.06 |
22.3 |
3.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:05 PM |
| Notes: |
|
|
Calibration 1
|
International Pale Lager
|
17 Litres |
16.573 |
2.814 |
7.47 |
60.87 |
4.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 12:43 PM |
| Notes: |
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|
Awesome Recipe
|
American Lager
|
1.3 Gallons |
1.237 |
1.059 |
23.32 |
0 |
11.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:53 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.01 |
5.25 |
39.52 |
3.73 °L
|
327 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:41 PM |
| Notes: |
|
|
Jtuu
|
International Pale Lager
|
20.8 Litres |
1.011 |
1.003 |
1.05 |
0 |
6.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.066 |
1.017 |
6.5 |
0 |
20.31 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
12 Litres |
18.794 |
4.932 |
7.64 |
21.05 |
8.7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:08 PM |
| Notes: |
|
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