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Awesome Recipe
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American Amber Ale
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14 Litres |
1.041 |
1.01 |
4.07 |
0 |
2.94 °L
|
307 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:50 PM |
| Notes: |
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HELLES BOCK
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Maibock/Helles Bock
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10 Gallons |
1.036 |
1.008 |
3.69 |
11.34 |
4.23 °L
|
307 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 12:30 AM |
| Notes: |
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Helles V
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Munich Helles
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5 Gallons |
1.044 |
1.014 |
3.98 |
21.89 |
3.78 °L
|
307 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 1:32 PM |
Notes: January 07, 2023 - Mashed grains in directly at 153.5°F for 60 min. Sparged with 185°F water. Collected 6 gal @ 10 Brix. Added 1 gal water, gently boiled for 90 min. Hop charges added per recipe.
Carboy has between 4.5 - 5 gal @ 11 Brix (1.044) - Interrupted!!
Lower efficiency than normal...sparge too fast, Czech malt? Also much greater efficiency with decoction...need to make the time for this on these beers
Wort cooled overnight to 55°F and strong 2206 pitched early am. Kegged on 1/31 @ 1.014, lagering at refrig temp |
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Smooth Mild
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Dark Mild
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2.75 Gallons |
1.038 |
1.011 |
3.53 |
23.62 |
20.43 °L
|
307 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:39 AM |
| Notes: |
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Work Out Stout 5G
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No Profile Selected |
5 Gallons |
1.038 |
1.009 |
3.72 |
0 |
16.22 °L
|
307 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.378 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:43 PM |
| Notes: |
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Quick Sour
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No Profile Selected |
5.5 Gallons |
1.033 |
1.005 |
3.78 |
0 |
2.89 °L
|
307 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:33 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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2.5 Gallons |
1.04 |
1.01 |
3.98 |
28.7 |
24.09 °L
|
307 |
0 |
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| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:48 PM |
| Notes: |
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Hoegaarden 7
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Witbier
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55 Litres |
1.047 |
1.016 |
4.04 |
20.81 |
3.3 °L
|
307 |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:11 AM |
| Notes: |
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Light Beer Orange
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Weissbier
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5.5 Gallons |
1.035 |
1.008 |
3.49 |
16.92 |
3.67 °L
|
307 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:02 PM |
| Notes: |
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PB Key Lime Pie 09/10/2020
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No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
3.68 |
5.85 °L
|
307 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 AM |
Notes: part 1:
1 tbsp fermcap prior to boil
perform short ~5-10 min boil
Do Not add any hops during short boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
part 2:
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
part 3:
Soft Crash to 60F
Drop Yeast
add:
-8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla)
-zest from ~30 limes
-1.5 lb Motueka Hops
Brew Day notes:
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Centennial Blonde
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Blonde Ale
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5.5 Gallons |
1.041 |
1.009 |
4.12 |
21.18 |
3.67 °L
|
307 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:45 AM |
| Notes: Originall is from here: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
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Bench Sweat 10 Gallon
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No Profile Selected |
11 Gallons |
1.038 |
1.008 |
3.98 |
28.18 |
2.77 °L
|
307 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:47 AM |
| Notes: |
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No Hop Quick Sour
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Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
0 |
2.49 °L
|
307 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:58 PM |
| Notes: Co-pitch with Horindal and LActo |
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Best Bitter
|
Best Bitter
|
10 Gallons |
1.044 |
1.012 |
4.11 |
31.92 |
8.12 °L
|
307 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:37 PM |
| Notes: |
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Golden Ale
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Ordinary Bitter
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25 Litres |
1.035 |
1.008 |
3.52 |
68.12 |
4.03 °L
|
307 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:50 PM |
| Notes: |
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Awesome Recipe
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Scottish Heavy
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20 Litres |
1.039 |
1.01 |
3.87 |
14.74 |
14.56 °L
|
307 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:34 PM |
| Notes: |
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Rakau Pale
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Blonde Ale
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21 Litres |
1.045 |
1.015 |
3.91 |
39.84 |
2.79 °L
|
307 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 1/3/2020 7:14 PM |
Notes: Pre boil gravity
Post boil gravity
Final gravity
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Awesome Recipe
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Eisbock
|
25 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
307 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:48 PM |
| Notes: |
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New Year IPA
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American IPA
|
22 Litres |
1.035 |
1.007 |
3.68 |
126.3 |
11.08 °L
|
307 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:45 PM |
| Notes: |
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Brett Pale Blonde
|
Blonde Ale
|
6 Gallons |
1.039 |
1.009 |
4 |
34.65 |
3.92 °L
|
307 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:03 PM |
| Notes: |
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