Homebrew Beer Recipes | Page 11658 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 7.61 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2023 6:43 PM

Notes: Boil peppers: 2 habenero, 2 jalapeno, deseeded and roasted

Tinctures:
4 habenero, 2 jalapeno, chopped and muddled. Soaked in 4 oz liquor, 2 oz added at kegging

2 oz oak boiled then soaked in 4 oz liquor, 2 oz added at kegging

Author:

stevendpurdy@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 89

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2025 12:48 AM

Notes: Using 34/70 until I can do lager temps for the Mexican lager yeast.

Using my regular Vienna lager recipe water chemistry 4.5g gypsum, CaCl 5.10g

11/06/25 for some reason the efficiency is 89%. Shooting for a 5% beer.

12/7 Kegged. Og was 1.065 but FG was 1.021 5.78% Maybe should have used to yeast packets but happy with the 5% beer

4/13/2026. Grainfather set at 149 for this recipe for the mash. Brewers friend said 154. Not sure if I manually corrected the grainfather last brew? This time did 152.

Author:

Genus Brewing

Boil Size: 46.25 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2025 11:42 PM

Notes: Water Adjustments:
Mash (Aim for 5.3pH)
Gypsum: 40g
CaCl: 17g
Epsom: 6g

Sparge (add to kettle)
Gypsum: 33g
CaCl: 14g
Epsom: 4g

Top Off (add at flame out)
Gypsum: 6g
CaCl: 3g
Epsom: 1g

Pre Boil Grav: 1.063 (at 49ish gallons)
Post Boil Grav: 1.065 (at 46ish gallons)

1. Pitch "7 & 7" Starter and packet combo as cool as possible. Add 5ml/12 droppers of ALCD.
2. Let it rip at 55°F
3. Rise to 58–62°F for Diacetyl Rest at 1.020ish
4. Dry hop and add Aromazyme at "finish temp". Close Blow off.
5. 2–3 days on hops
6. Start Crash to 50 (set head pressure to 16psi)
7. Add Biofine. wait 24hours
8. Crash to 42 and carb
9. Keg

Author:

Jordan Shively

Boil Size: 12.23 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 82

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2024 1:43 AM

Notes:

Author:

Evan Reichert

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 5.7 oz

Creation Date: 7/17/2024 3:04 PM

Notes:

Author:

Midas Nanobrasserie

Boil Size: 20.5 Litres

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2024 7:43 PM

Notes: ajout à la fin de la fermentation:
-226 ml ginger root
-226 ml lime juice

Author:

nhendric

Boil Size: 6 Gallons

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2024 7:32 PM

Notes: the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that

used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction.

Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this.

yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2023 4:49 AM

Notes:

Author:

NigelT

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2023 7:25 PM

Notes:

Author:

OvreBakkeGardsbryggeri

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2023 8:04 PM

Notes: https://forum.norbrygg.no/threads/brooklyn-lager.34220/page-3

https://web.brewfather.app/share/KjN4vbj2ETO7b3

Author:

Sierra Smith Wells

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2021 8:05 PM

Notes: Efficiency was very high due to double milling and slow fly sparge

Author:

lostcook

Boil Size: 1085 Gallons

Boil Time: 60

Boil Gravity: 14.7

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/24/2023 5:48 PM

Notes:

Author:

fnitchiefl

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 7/9/2023 7:38 PM

Notes: Needs more body maybe m.o. g.p.
Bump up oats?
Bump up flaked barley?

A little more carb? 9 tbsp.?

Author:

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2023 4:40 PM

Notes: Brewed 7/10/23

OG 1038

Racked 7/27/23
SG 1.010

Author:

arinomibrewery

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2023 10:07 AM

Notes:

Author:

ZACO BREWING

Boil Size: 2550 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2023 11:15 PM

Notes:

Author:

rexforesss

Boil Size: 700 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2022 10:55 AM

Notes:

Author:

hopscotch

Boil Size: 2.25 Gallons

Boil Time: 45

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2022 3:07 PM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/21/2022 3:36 PM

Notes:

Author:

jokkejokine

Boil Size: 16.07 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/6/2022 9:15 PM

Notes: Käyminen 18 °C 13 psi