Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wanderer Above The Mist	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.32	25.21	5.76 °L	327	0
Author: Omargar65 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/25/2020 2:31 PM Notes:
Vol. 93	Specialty IPA: New England IPA	22 Litres	1.062	1.014	6.34	56	6.36 °L	327	0
Author: mkarbac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:48 PM Notes:
Magdalen Island Special Christmas Blend (Citra, Amarillo)	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.83	16.74	5.08 °L	327	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:18 PM Notes:
All Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.019	8.17	46.98	5.55 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/21/2021 4:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.38	28.13	4.87 °L	327	0
Author: pf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:33 AM Notes:
Hazy Sutter Nights	Specialty IPA: New England IPA	155 Gallons	1.067	1.02	6.13	0	4.06 °L	327	0
Author: schmidder Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:32 PM Notes:
Chinook Idaho Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6	71.35	5.38 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:32 PM Notes:
PA Pale Ale	Specialty IPA: New England IPA	12 Gallons	1.053	1.01	5.69	26.63	4.54 °L	327	0
Author: Two Shepherds Brewing Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:05 PM Notes:
Fall-Back NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.072	1.014	7.7	42.67	4.85 °L	327	1
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:50 PM Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry (recovered from Citrus Wheat in July 2020)
Galactica IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.85	79.01	4.1 °L	327	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:25 PM Notes:
Hazyboys	Specialty IPA: New England IPA	5.75 Gallons	1.08	1.021	7.71	95.95	5.93 °L	327	1
Author: rptrill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 9:53 PM Notes:
Pineapple Express	Specialty IPA: New England IPA	25 Litres	1.06	1.013	6.1	63.01	3.17 °L	327	0
Author: TwinAdam Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 6/1/2020 11:35 AM Notes:
NEIPA	Specialty IPA: New England IPA	11.2 Litres	1.063	1.014	6.35	51.05	4.79 °L	327	0
Author: Hugues_Larouche Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 55.5 g Creation Date: 5/12/2020 7:13 PM Notes:
Otters On Acid	Specialty IPA: New England IPA	50 Litres	1.052	1.012	5.24	53.74	4.22 °L	327	1
Author: Porsöl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:07 PM Notes:
NEW ENGLAND IPA	Specialty IPA: New England IPA	850 Litres	1.063	1.017	6	44.93	5.5 °L	327	0
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:34 PM Notes:
Citra × Mandarina NEIPA	Specialty IPA: New England IPA	22.9 Litres	1.053	1.014	5.12	44.96	6.68 °L	327	0
Author: Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:51 PM Notes: rmutovanie 19,5 l pri 65°C na 60 min bez odrmutovania vysladzovanie cca 10 l 11.3. 23.00 12,35 Brix = 1050 predpokladaný koniec: 1015 13.3. 18:30 7,5 Brix = 1017 SG 13.3. 21:50 add dry hop 15.3. 21:55 7,4 Brix = 1016 SG 18.3. 16:30 7 Brix = 1014 FG
Model 3 (NEIPA )	Specialty IPA: New England IPA	20.8 Litres	1.068	1.015	6.93	46.52	6.78 °L	327	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:01 AM Notes: NEIPA RECIPE Batch Size: 21L/ 5.54 US Liquid gallons Efficiency: 75.00 % Est Mash Efficiency: 83.9 % Est Original Gravity: 1.073 SG Est Final Gravity: 1.020 SG Estimated Alcohol by Vol: 7.0 % Bitterness: 45.5 IBUs Est Color: 11.0 EBC Boil time 30 Minutes Mash schedule:- Mash in @ 65 deg c / 149 deg f For 60 minutes Mash out @ 75 deg c / 167 deg f For 10 minutes FERMENTABLES Pilsner Malt 4.89kg /10.78lbs (74%) Munich Malt 0.55kg /1.21lbs (8%) Oats 0.5kg/1.1lbs 7% Wheat, flaked 0.5kg/1.1lbs 7% Crystal (30 EBC) 0.26kg /0.57lbs 4% HOPS Whirlpool additions with 10 minute hop stand:- Amarillo (9.2% AA) 50g/1.76oz 8.1 IBU Centennial (10% AA) 50g/1.76oz 8.8 IBU Citra (13.1% AA) 50g/1.76oz 11.6 IBU Mosiac (12% AA) 80g/2.82oz 17 IBU These whirlpool hops can also be added by using a hop tea for greater flavour. Dry Hops. I will add these at approx SG 1,020. Citra 50g/1.76oz Mosiac 40g/1.41oz Simcoe 60g/2.11oz Remove dry hops after 3-5 days. Alternatively leave them in and cold crash after this time before transfer to bottles or kegs. Keep in mind though that it is to style that this beer style is hazy but your choice entirely of course. YEAST SafAle English Ale S-04 I suggest the use of yeast nutrients and firm temperature control Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days.
New	Specialty IPA: New England IPA	6 Litres	1.064	1.016	6.25	59.36	6.4 °L	327	0
Author: BaldBrewing Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:23 PM Notes:
Freezer Cleaner Neipa 2	Specialty IPA: New England IPA	11 Gallons	1.064	1.015	6.36	14.79	6.64 °L	327	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 3:41 PM Notes:
SuperSvendsen	Specialty IPA: New England IPA	21.6 Litres	1.079	1.014	8.47	32.29	6.21 °L	327	0
Author: Jensens Brygg og Mekaniske Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:38 AM Notes: Gjærstarter: 2,5liter og 20 gram Safale
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