Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	North German Altbier	6 Gallons	1.058	1.012	6.05	34.33	15.09 °L	301	0
Author: flocsy Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 6/4/2020 8:09 PM Notes: This is a scaled up version of Denny Conn's Altbier #1. I brewed this with K-97 and was very pleased with the end result.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	42.05	13.64 °L	301	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:32 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.05	54.26	5.04 °L	301	0
Author: Skipfordw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:12 PM Notes:
Cave Man Stout	Oatmeal Stout	39 Litres	1.064	1.018	6.06	28.78	38.14 °L	301	0
Author: DCB2 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2021 5:27 AM Notes:
Arpadan - Stout	American Stout	24.5 Litres	1.063	1.017	6.06	43.89	40.55 °L	301	0
Author: Biraletarya Boil Size: 29.5 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:41 AM Notes:
IPA- Dr. Rudi	English IPA	100 Litres	1.058	1.011	6.2	40.92	9.46 °L	301	0
Author: Agnes Boil Size: 116.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 12/1/2020 12:31 PM Notes:
Brut 5.0	No Profile Selected	42 Litres	1.049	1.002	6.08	29.84	3.21 °L	301	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 1:53 AM Notes:
Uraakuraa	Specialty IPA: Red IPA	21 Litres	1.061	1.015	6.05	91.79	11.15 °L	301	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 5:09 AM Notes:
IPA # 1 Punta Chueca	American IPA	100 Litres	1.056	1.01	6.07	41.99	5.8 °L	301	0
Author: cristianmlf Boil Size: 115.33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/20/2020 10:15 PM Notes:
Miodowe	Clone Beer	24 Litres	1.055	1.008	6.19	23.16	6.68 °L	301	0
Author: SOMA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:53 AM Notes:
Vanilla Coconut Porter	Robust Porter	20 Litres	1.057	1.011	6.09	31.8	31.4 °L	301	0
Author: simesxe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:23 PM Notes:
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	301	1
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/29/2020 5:03 PM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale.
IPA	American IPA	22.5 Litres	1.057	1.01	6.14	54.71	8.31 °L	301	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/10/2019 1:09 PM Notes:
Sadama Vermont	No Profile Selected	25 Litres	1.056	1.009	6.12	88.62	11.38 °L	301	0
Author: Tyr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 12:31 PM Notes:
Voss Kveik WC IPA	American IPA	4.5 Gallons	1.058	1.011	6.19	59.27	5.07 °L	301	0
Author: kacy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:15 PM Notes:
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	301	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
Citrus Pale IPA	American IPA	25 Litres	1.056	1.01	6.05	70.81	5.49 °L	301	0
Author: SandersonD Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:02 PM Notes: Additions at 15 min 6ml NBS BrauSol Special - Clarity Agent Protofloc yeast nutrient Additions at pitch min NBS Clarity 4ltr Starter Fermentation 16.5 °C 2 for days raising by 1 °C per day for 3 days. Dialectic rest at 22 °C+ for 2 days Dryhop after 5 Days for 5 Days @12 °C Zest and juice of 1/2 orange Crashed to 2 °C over 3 Days
Awesome Recipe	American IPA	19 Litres	1.063	1.016	6.16	0	6.34 °L	301	0
Author: damouf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:44 PM Notes:
Bigg Dawgs Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.18	47.91	5.41 °L	301	0
Author: Big Dog Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:23 AM Notes:
DDH Citra Blanc	Specialty IPA: New England IPA	21 Litres	1.059	1.012	6.14	21.78	3.76 °L	301	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/24/2018 3:55 AM Notes:
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