Homebrew Beer Recipes

Page 11658 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bangor Lager - Full Barrel	American Lager	39 Gallons	1.059	1.013	6.09	33.65	10.92 °L	327	0
Author: JayDoe Boil Size: 48 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:47 PM Notes:
McMenamins Ruby Clone	Fruit Beer	5.5 Gallons	1.05	1.011	5.16	31.16	3.37 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 8/28/2024 1:59 AM Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance.
2Row, Carafoam, Carapils, Lutra Kaviek	American Light Lager	5.5 Gallons	1.04	1.008	4.16	17.49	3.37 °L	327	0
Author: Coalition Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 10:22 PM Notes: I tried to create a recipe that used the two ingredients that I already had with were the Santiam Hops (1 oz) and Dried Lutra Kveik yeast.
Status Whoa	Cream Ale	65 Gallons	1.048	1.012	4.69	12.93	3.59 °L	327	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:43 PM Notes:
Tundra Girl (20L)	Spice, Herb, or Vegetable Beer	20 Litres	14.791	3.09	6.32	30.14	4.61 °L	327	0
Author: Untraveled Road Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:09 PM Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben. Dry Hop Hopfen nach ein paar Tagen Gärung dazu. 600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
NoALE Clone	Spice, Herb, or Vegetable Beer	1 Gallons	1.067	1.019	6.31	18.02	20.1 °L	327	0
Author: Brokenauto116 Boil Size: 2.48 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/12/2023 3:37 AM Notes:
Cream Ale 6	Cream Ale	30 Litres	1.054	1.014	5.35	19.2	3.71 °L	327	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:26 PM Notes:
01C Cream Ale	Cream Ale	23 Litres	1.047	1.009	4.97	15.24	3.02 °L	327	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:04 AM Notes:
Drytown Cherry Beer	Fruit Lambic	21 Litres	1.044	1.007	4.92	0	3.84 °L	327	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:32 AM Notes: Original recipe from Sarah (daftcat brewing). 75 minute mash 60 minute boil Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus) 5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
Cottage House Saison	Saison	20.8 Litres	1.057	1.004	6.94	45.59	4.98 °L	327	0
Author: Haiminger Brauer Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/21/2021 12:46 PM Notes:
Sour Blonde Ale	Berliner Weisse	2.5 Gallons	1.067	1.017	6.6	0	5.28 °L	327	0
Author: Trid Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:26 PM Notes:
New Barleywine	American Barleywine	6 Gallons	1.08	1.015	8.48	80.96	11.14 °L	327	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:25 PM Notes:
Caramel Quad	Belgian Tripel	5.5 Gallons	1.099	1.022	10.17	38.29	13.85 °L	327	1
Author: Boocrazy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 2:04 PM Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken. Add to kettle. At 4 months this beer is extremely tasty.
Kolsch	International Pale Lager	60 Litres	1.05	1.011	5.06	22.3	3.03 °L	327	0
Author: Woodstrng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:05 PM Notes:
Calibration 1	International Pale Lager	17 Litres	16.573	2.814	7.47	60.87	4.8 °L	327	0
Author: JoshMayers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 12:43 PM Notes:
Awesome Recipe	American Lager	1.3 Gallons	1.237	1.059	23.32	0	11.65 °L	327	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes:
Wheat Pale Ale	American Wheat Beer	11 Gallons	1.05	1.01	5.25	39.52	3.73 °L	327	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:41 PM Notes:
Jtuu	International Pale Lager	20.8 Litres	1.011	1.003	1.05	0	6.23 °L	327	0
Author: Carru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:59 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.017	6.5	0	20.31 °L	327	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:03 PM Notes:
Awesome Recipe	American Barleywine	12 Litres	18.794	4.932	7.64	21.05	8.7 °L	327	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:08 PM Notes:
« First ‹ Previous 11654 11655 11656 11657 11658 11659 11660 11661 11662 Next › Last »							Page 11658 of 16,197 20 Recipes of 323,930