Homebrew Beer Recipes

Page 11658 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	American IPA	11 Litres	1.041	1.011	4.01	38.58	11.17 °L	287	1
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.065 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 95 Creation Date: 5/16/2020 10:42 AM Notes:
Fullers Chiswick Bitter	Ordinary Bitter	10.5 Gallons	1.035	1.006	3.8	26.11	7.04 °L	287	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 12:03 PM Notes:
Awesome Recipe	Czech Pale Lager	280 Gallons	1.04	1.01	3.94	12.9	4.07 °L	287	0
Author: OscarBrewer Boil Size: 282.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 4:24 PM Notes:
Blonde Dobbel	No Profile Selected	38 Litres	1.034	1.004	3.95	25.49	4.84 °L	287	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:48 PM Notes:
Egg Nog Stout	Sweet Stout	2.5 Gallons	1.039	1.01	3.86	0	16.08 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:36 PM Notes:
Lucha Void	Dark Mild	21 Litres	1.037	1.008	3.9	12.14	20.36 °L	287	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 8/23/2020 3:47 PM Notes:
Mosaic Pale Ale	American IPA	5.5 Gallons	1.039	1.009	3.95	32.34	3.04 °L	287	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:09 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.037	1.009	3.75	23.78	7.13 °L	287	0
Author: pesho Boil Size: 24.48 Litres Boil Time: 120 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 7/29/2020 10:43 AM Notes:
Guiness Test	Dry Stout	28 Litres	1.038	1.009	3.84	31.09	42.35 °L	287	0
Author: sadasd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:41 AM Notes:
Dry Stout	Irish Stout	1.3 Gallons	1.038	1.01	3.63	13.79	39.63 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/9/2020 3:37 PM Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there
Awesome Recipe	American Amber Ale	20 Litres	1.039	1.01	3.88	0	9.84 °L	287	0
Author: chule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:30 PM Notes:
Sextou	Standard/Ordinary Bitter	60 Litres	1.041	1.012	3.91	0.54	2.47 °L	287	0
Author: Jonathan Santo pereira padilha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 549 g Creation Date: 4/1/2020 2:38 AM Notes:
Unknown Quarantine IPA	American IPA	25 Litres	1.039	1.009	3.96	0	9.26 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:09 PM Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm
Princesse Beer 1886	No Profile Selected	19 Litres	1.038	1.01	3.75	26.66	6.08 °L	287	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:34 AM Notes: Mash @ 66C for 60mins Boil for 60mins
Awesome Recipe	Standard/Ordinary Bitter	31 Litres	1.04	1.01	3.91	31.73	12.04 °L	287	0
Author: Vejas Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:55 PM Notes:
Clair	No Profile Selected	30 Litres	1.04	1.01	3.96	0	6.45 °L	287	0
Author: Lincoln guerra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:53 PM Notes:
Veteöl	Weissbier	5 Litres	1.04	1.011	3.77	11.84	3.98 °L	287	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:38 AM Notes:
60/- Scottish Ale	Scottish Light	5.5 Gallons	1.038	1.01	3.7	15.98	17.65 °L	287	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:22 PM Notes: Feb 13th -- Took gravity sample: 1.010 -- Deep copper/red with little aroma -- Malty but not sweet, finishes with the roasted barley and the second addition of hops. Not thin for the ABV. --probably would like more malt character, should caramelize first runnings if I brew again.
Special Bitter	Best Bitter	17 Litres	1.039	1.01	3.78	0	5.23 °L	287	0
Author: fkosta Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:56 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.04	1.01	3.94	0	3.36 °L	287	0
Author: rodrigo vasconcelos Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:16 PM Notes:
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