Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIPA 2	American IPA	5.2 Gallons	1.065	1.017	6.27	57.19	6.33 °L	293	0
Author: Jonathan See Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days Creation Date: 7/17/2020 1:17 AM Notes: Mash PH: 5.2 Update: Added .5oz sweet orange peel and 2oz lactose @15min left in the boil. Dry hopped 3 days into fermentation. Fermented for 14 days then kegged. It was a really good beer. Not super bitter and just a barely noticeable sweetness from the added lactose. I noticed the beer flavor had more depth when it warmed up some in the glass.
Hoegaarden	Witbier	18 Litres	1.059	1.011	6.32	10.57	6.84 °L	293	2
Author: Boil Size: 20.65 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/18/2024 10:01 PM Notes:
AGED WACKO	Old Ale	25 Litres	1.06	1.012	6.26	34.75	35.26 °L	293	0
Author: Md2k Boil Size: 30.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 7:38 PM Notes:
Coffee Vanilla Whisky Milk Stout 6.2%	Sweet Stout	22.5 Litres	1.065	1.018	6.21	105.16	50 °L	293	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/28/2024 8:18 PM Notes:
Altbier	Altbier	2.25 Gallons	1.058	1.01	6.31	34.64	10.07 °L	293	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:38 PM Notes:
Soco Mad Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.27	57.32	31.34 °L	293	1
Author: ShaneBarnes Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/29/2023 1:18 PM Notes: Community cultures London jack yeast used. Longer boil time helps with malt flavor
Cherry Honey Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.26	0	5.62 °L	293	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:54 PM Notes: Added 2 boxes of EE fruity hoops
Wet Hop Tri-Ale	American Pale Ale	41.6 Litres	1.057	1.009	6.25	43.77	8.02 °L	293	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:22 AM Notes: Split batch. US-05 and Verdant IPA yeasts used.
1BBL 7 BERRY SOUR	No Profile Selected	32 Gallons	1.055	1.008	6.23	8.22	4.01 °L	293	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:19 PM Notes: 83G OF YEAST - SOURVISEA OXYGENATE 1/4 FOR 3 MINUTES
Acerola Maracuja Sour	No Profile Selected	10 Litres	1.056	1.008	6.23	8.82	3.8 °L	293	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:41 PM Notes:
Crankshaft Clone	American IPA	26 Litres	1.059	1.011	6.37	44.47	8.8 °L	293	0
Author: RyanS Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 10:27 AM Notes:
IPA 5/2/20	No Profile Selected	6 Gallons	1.06	1.013	6.22	0	4.38 °L	293	0
Author: Aedan Roake Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:27 AM Notes:
Rice	No Profile Selected	5.5 Gallons	1.061	1.013	6.28	0	34.31 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:20 PM Notes:
Queen City Pale Ale V1	American IPA	5.25 Gallons	1.056	1.008	6.28	54.66	9.55 °L	293	0
Author: NatePly Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/1/2020 8:59 PM Notes: 4.4oz =124.738 grams H2O conditioning for 30 minutes. Start the yeast first! Don't forget the lactic acid!
Midnight Saison	Saison	2.8 Litres	1.056	1.007	6.38	21.38	3.41 °L	293	0
Author: FPianto Boil Size: 2.8 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 11/17/2019 9:15 PM Notes:
Canary Juice	No Profile Selected	240 Gallons	1.064	1.016	6.31	19.08	7 °L	293	0
Author: fes Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:06 PM Notes:
Classic Saison (CBB)	Saison	1.5 Gallons	1.056	1.008	6.29	27.78	5.25 °L	293	0
Author: Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:32 AM Notes:
9/2019 Vienna Ale	American Light Lager	25 Litres	1.063	1.016	6.22	20.35	6.6 °L	293	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:07 AM Notes:
M.E.E.NE Ipa	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.019	6.33	60.56	5.92 °L	293	0
Author: Toastman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 5/5/2019 7:51 PM Notes:
SMaSH IPA Halcyo/Galaxy	American IPA	5.5 Gallons	1.058	1.01	6.29	67.21	3.86 °L	293	0
Author: Maris D. Otter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:48 PM Notes:
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