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Belgium Double Trouble

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday October 26th 2023

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

27.3

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	BE - Pale Ale2800 g Pale Ale	38	3.4	60.3%
400 g	Simpsons - Aromatic Malt400 g Aromatic Malt	33	23.04	8.6%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.2%
200 g	Simpsons - Red Rye Crystal200 g Red Rye Crystal	29.9	89.4	4.3%
200 g	Simpsons - Crystal Dark200 g Crystal Dark	33	120	4.3%
450 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.7%
240 g	Belgian Candi Sugar - Dark (275L)240 g Belgian Candi Sugar - Dark (275L)	38	275	5.2%
250 g	Bestmalz - BEST Special X250 g BEST Special X	34.5	132.5	5.4%
4,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.8	Boil	60 min	13.48	50%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	3.9	Boil	60 min	13.83	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	13.48	50%
25 g	Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops	13.83	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Fly Sparge	50 °C	50 °C	30 min
12 L	Fly Sparge	65 °C	65 °C	75 min
12 L	Fly Sparge	77 °C	77 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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