Kernel Double Citra Beer Recipe | BIAB Double IPA | Brewer's Friend
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Kernel Double Citra

251 calories 25.6 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craftybrews
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday May 8th 2019
1.081
1.020
7.9%
74.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.44 kg United Kingdom - Maris Otter Pale7.44 kg Maris Otter Pale 38 3.75 94.9%
0.40 kg Invert Sugar0.4 kg Invert Sugar 46 1 5.1%
7.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 First Wort at 70 °C 0 min 38.56 13.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 5.14 3.5%
16 g Citra16 g Citra Hops Pellet 11 Boil 15 min 8.42 6.9%
32 g Citra32 g Citra Hops Pellet 11 Boil 10 min 12.31 13.9%
47 g Citra47 g Citra Hops Pellet 11 Boil 5 min 9.94 20.3%
96 g Citra96 g Citra Hops Pellet 11 Dry Hop 0 days 41.6%
231 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add older maris otter malt?

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:37 UTC
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