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Bitter Hop Juice

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (rager):

92.3

SRM (morey):

6.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter	37.5	2	60.1%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.7%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	15.4%
290 g	United Kingdom - Golden Naked Oats290 g Golden Naked Oats	33	10	4.5%
800 g	Cane Sugar800 g Cane Sugar - (late boil kettle addition)	46	0	12.3%
6,490 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	46.23	8.3%
12 g	Ekuanot12 g Ekuanot Hops	Pellet	14.25	Boil	10 min	5.73	5%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	4.02	3.3%
24 g	Ekuanot24 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	8.55	10%
16 g	Columbus16 g Columbus Hops	Pellet	15	Whirlpool	20 min	6	6.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	1.56	2.1%
24 g	Ekuanot24 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	Day 0		10%
16 g	Columbus16 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	Day 0		6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 0		6.3%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	Day 0		20.8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	10 min	5.06	4.2%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Whirlpool	0 min	15.1	16.7%
240 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	46.23	8.3%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	14.28	25%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	10.02	16.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	1.56	8.4%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	20.16	41.7%
240 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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