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Hogwash (A beer made by friends, for friends)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.090

Final Gravity:

1.013

ABV (standard):

10.1%

IBU (tinseth):

125.9

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	33.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	33.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Motueka4 oz Motueka Hops	Pellet	6.7	Whirlpool at 160 °F	30 min	20.07	17.9%
4.03 oz	Jarrylo4.026 oz Jarrylo Hops	Pellet	12.6	Whirlpool at 160 °F	30 min	37.99	18%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	20.6	11.2%
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	13	Whirlpool at 160 °F	30 min	11.68	5.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25.2	Whirlpool at 160 °F	30 min	18.87	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	22.2	Whirlpool at 160 °F	30 min	16.63	4.5%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	12.6	Dry Hop	4 days		4.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Dry Hop	4 days		4.5%
2.60 oz	Comet2.6 oz Comet Hops	Pellet	9.6	Dry Hop	4 days		11.6%
4 oz	Motueka4 oz Motueka Hops	Pellet	6.7	Dry Hop	4 days		17.9%
22.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Motueka (Pellet)	20.07	35.8%
5.03 oz	Jarrylo (Pellet)	37.99	22.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	20.6	11.2%
2.20 oz	Galaxy (Pellet)	11.68	9.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	18.87	4.5%
1 oz	Citra (Pellet)	16.63	4.5%
2.60 oz	Comet (Pellet) 2.5999999940527 oz Comet (Pellet) Hops		11.6%
22.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Mash	Temperature	154 °F	154 °F	120 min
0.25 gal	Sparge	Sparge	110 °F	100 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
13.55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.
3.95 g	Gypsum	Water Agt	Mash	2 hr.
1 each	Campden	Water Agt	Mash	2 hr.
2 each	Vanilla Bean	Flavor	Primary	5 days
5 lb	Peaches & Mangos	Flavor	Kegging	0 min.
3 ml	Lactic acid	Water Agt	Mash	2 hr.
2 oz	Marshmallow Extract	Water Agt	Mash	0 min.
4 each	Campden	Flavor	Kegging	0 min.
5 g	Potassium Sorbate	Flavor	Kegging	0 min.

Yeast

- Imperial Yeast - Imperial Yeast - Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
211	9	18	300	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 01:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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