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Belgian Dubbel

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

13.1 °P

Final Gravity:

3.0 °P

ABV (standard):

5.4%

IBU (tinseth):

25.3

EBC (ebcmorey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	74.1%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	39.87	5.6%
0.20 kg	Candi Syrup - Belgian Candi Syrup - D-450.2 kg Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	118.59	3.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	3.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	9.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	4.37	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	14	Boil	60 min	14.22	9.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	9.37	20.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.67	27.8%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Dry Hop	10 days		41.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.22	9.7%
15 g	East Kent Goldings (Leaf/Whole)	9.37	20.8%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.67	69.5%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	64 °C	63 °C	20 min
3 L	Infusion	90 °C	66 °C	20 min
3 L		90 °C	68 °C	20 min
1 L	Infusion	90 °C	70 °C	20 min
2 L	Sparge	80 °C	--	--
1 L	Sparge	25 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seeds		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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