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Cream Ale
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No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.65 |
34.91 |
19.95 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:37 PM |
| Notes: |
|
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Mango Milkshake NEIPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.069 |
1.022 |
6.09 |
20.73 |
5.76 °L
|
226 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:33 AM |
Notes: Based from the NEIPA. Lactose for sweetness, dropped the IBUs from original c60 to 21 as directed.
BREW DAY
Cleaned and filled water Friday 16th Dec 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides
Boiler on 26.5L at 70c strike
Hit temp 8:40am
Grains, oats and rice hulls in. 90min boil started at 8:50am
Checked 9:10am // 9:30am // 9:50am // 10:10am // 10:20am
Up to 77c for 10min sparge starting at 10:30am and ending 10:40am
Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L, was previously 23L)
Boil start: 11:05am
60mins 10g Azacca
10 mins 10g Azacca
[Reduced Azacca bittering to take it down from 60 IBUs when I read to target 20 IBUs for a milkshake]
10 mins 500g lactose
Flameout: 20g Sabro
No whirlfloc - to maintain haze
Boil finish: 12:05pm
Post-boil vol: 20L (previously 21.5L)
Immersion chiller 12:10pm
By 12:20pm temp down to 65c. By XX down to XX and into FZ
Target and actual pitching temp: Target 18c. Room temp (poolhouse): 19.4c.
Pitched 2:30pm Fri 16th December. Think it was about 16-18c wort temp.
Spunding valve OPEN for two days
Target 1.055 OG to deliver 1.016 FG (corrected) and target ABV of 5.2% but OG reading 1.070 so at 83% efficiency FG new target 1.022 and ABV 6% - think it was adding the lactose to the boil not the FZ.
FZ Vol: 20.5L
FERMENTATION
Day 1: Saturday 17th December. Fermentation present at 8am.
(overnight temps forecast 13/14c outside. Room temp: 18.9c)
Day 3 - Monday close spunding valve - maintain at <10PSI
Day 4 - fermentation massively slowed, most yeast has dropped out. Room tempt c.18.5c .Planned a 7-day ferment but has completed early. Dry hopping 80g Sabro and adding 1kg pureed mango (5-6 KP mangoes, $1.50 each, around 2kg total but 1kg after stone and skin etc). No finings. 3 day dry hop (sabro 80g in, forgot the 30g Azacca but then added) and puree.
Uncorrected FG reading - 1.041 / 1.042. Results in corrected FG of 1.024 - ABV of 6.04% so basically 6% - exactly as targeted.
Tasting - without mango and sabro dry hop, touch sweet, touch dry, mostly grainy and a bit young.
Day 7 - Friday 23rd December - keg, carb etc
TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
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Sesh
|
Specialty IPA: New England IPA
|
2.7 Gallons |
1.048 |
1.012 |
4.78 |
0 |
4.21 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:58 PM |
| Notes: |
|
|
Emperor Citra
|
Specialty IPA: New England IPA
|
8 Litres |
1.091 |
1.023 |
8.92 |
19.25 |
6.58 °L
|
226 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 10:30 AM |
| Notes: |
|
|
BDOUG Bach Batch
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.015 |
7.08 |
97.5751 |
5.45 °L
|
226 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2022 4:57 PM |
| Notes: |
|
|
All Haze On Time
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.37 |
0 |
4.18 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:06 AM |
| Notes: |
|
|
Cray Cray NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.13 |
27.41 |
6.12 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:59 PM |
| Notes: |
|
|
Session Tio IPA
|
Session IPA |
4 Litres |
1.044 |
1.008 |
4.66 |
21.88 |
4.18 °L
|
226 |
0 |
|
|
Author:
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|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:14 PM |
Notes: Easy IPA
- 4L of water
- 500g of DME inside
- 25g of Cascade inside the FV
- 5g of US 05 of pure yeast
- Close the FV and shake for 30 secs
- Follow fermentation for 2 to 5 days till the fermentation ends, let it rest for 10 days
- Add the others 25g of Cascade
- Cold crash for 2 to 5 days
- Priming = 5gr of sugar for 500ml
* Attention: Fill the bottles only with with cold beer !!!
EASY BEER
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|
Irish Red
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.44 |
18.08 |
19.01 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:55 AM |
| Notes: |
|
|
Hazy Haven
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
23.92 |
4.27 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:21 AM |
| Notes: |
|
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Dunkel
|
No Profile Selected |
1 Gallons |
1.024 |
1.006 |
2.4 |
0 |
5.19 °L
|
226 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:54 AM |
| Notes: |
|
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Holiday Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.09 |
33.94 |
11.47 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:14 AM |
| Notes: |
|
|
Mango Mosaic Milkshake IPA
|
No Profile Selected |
23 Litres |
1.072 |
1.022 |
6.56 |
30.71 |
4.82 °L
|
226 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:21 PM |
| Notes: |
|
|
NoPrep Aug20
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
4.98 |
54.18 |
4.68 °L
|
226 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:55 PM |
| Notes: |
|
|
Arisaig Golden IPA
|
No Profile Selected |
60 Litres |
1.047 |
1.009 |
5 |
59.08 |
11.8 °L
|
226 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 490.1 g |
Creation
Date: 7/10/2020 11:36 AM |
Notes: 50G dry hop om 19L
40G Chinook in 19L
0G in 19L |
|
|
America Wheat
|
No Profile Selected |
3 Litres |
1.234 |
1.058 |
23 |
7.18 |
10.29 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.351 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:12 PM |
| Notes: |
|
|
The One That Got Away
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
31.23 |
30.67 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:42 AM |
| Notes: |
|
|
Haze Craze
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.012 |
4.99 |
21.16 |
5.84 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.013 |
3.76 |
42.37 |
14.72 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.34 |
0 |
2.78 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:05 PM |
| Notes: |
|
|
|
|
