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Kettle Soured NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday February 22nd 2020

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Portland Fog

by Brew Guy

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 56

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

49.4

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	76.9%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	20 min	6.71	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.45	Boil	20 min	29.44	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.45	Whirlpool at 180 °F	20 min	7.05	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Whirlpool at 180 °F	20 min	6.24	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	6.71	14.3%
2 oz	Galaxy (Pellet)	36.49	28.6%
1 oz	Mosaic (Pellet)	6.24	14.3%
1 oz	Citra (Pellet)		14.3%
1 oz	Galaxy (Pellet)		14.3%
1 oz	Mosaic (Pellet)		14.3%
7 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lansing BWL Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Created a 1L starter with 1 tbs of yogurt and a pinch of yeast nutrient. Cultured over 24 hours at 105.5 degrees F.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-26 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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