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I Beat Off A Dugong! (Low Carb WCIPA)

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: https://www.experimentalbrew.com/2023/06/21/denny-kong-double-dry-hopped-modern-west-coast-ipa/
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday July 4th 2024

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

40.2

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt	36.3	2.03	88%
0.60 kg	Gladfield - Vienna Malt0.6 kg Vienna Malt	37.4	3.45	9.6%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	2.4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	45 min	32.76	5.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	20 min	7.45	13.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		13.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		13.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	1 days		13.4%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	1 days		13.4%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	1 days		13.4%
372 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	32.76	5.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.45	13.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		13.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		13.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		13.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.4%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.4%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		13.4%
372 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Fermaid AT	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 ml	Decarboxylase Enzyme (Diacetyl Stopper)	Water Agt	Primary	12 days
3 g	Glucoamylase	Water Agt	Primary	12 days

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Denny Kong West Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	100	0
Water Profile Ca 50 / SO4 100 / Cl 50 / Mg 10 / Na 10 CaCl - 1.3g Epsom - 1g Gypsum - 3g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 10/11/24 - (Eff.: 76%, Att.: %, ABV: %)

Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L
OG: 1060 (Refract.) 10 (Tilt)
Substitutes:
Dropped base malt to 5.5kg from 6kg
Upped acid malt to 150g from 100g
Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated.
Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering

Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %)
Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1065 (Refract.) 1075 (Tilt)
Substitutes:
M44 West Coast (x2) rehydrated in 200ml of water a 25 C.
No dextrose added because of using the low carb enzyme which should dry it out.
Variation to exact hop schedule.

OG/Efficiency was a little higher than expected at 77%.
Next time add some acid for lower mash pH?

Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day.
13/08/24 - SG: 1006 (Tilt)
15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C.
20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-15 04:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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