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Belgian Dubbel.

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday June 23rd 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

21.9

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Castle Malting - Château Pilsen 2RS1600 g Château Pilsen 2RS	37	1.9	81.6%
150 g	Castle Malting - Château Abbey150 g Château Abbey	33	17.5	7.7%
180 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	9.2%
30 g	Maltodextrin30 g Maltodextrin - (late boil kettle addition)	39	0	1.5%
1,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Opal5 g Opal Hops	Pellet	9	Boil	60 min	18.26	50%
5 g	Opal5 g Opal Hops	Pellet	9	Boil	5 min	3.64	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Opal (Pellet) 10 g Opal (Pellet) Hops		21.9	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Batch Sparge	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Coriander Seed		Spice	Boil	15 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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