Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown	American Brown Ale	21 Litres	1.055	1.014	5.42	27.36	31.13 °L	318	0
Author: ShaneA Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:49 PM Notes:
Steven Jordaan	American Stout	23 Litres	1.057	1.014	5.57	44.02	41.07 °L	318	0
Author: Brew it Bru Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 7/20/2024 12:10 PM Notes:
WEST COAST BLASTER ()	American Amber Ale	6 Gallons	12.156	2.97	4.91	26.41	8.69 °L	318	3
Author: Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:24 PM Notes:
Stout	American Stout	950 Litres	1.056	1.011	6	18.97	37.75 °L	318	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:47 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.73	21.79	27.83 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 6/26/2022 4:54 PM Notes:
Private Rye Undercover	American Amber Ale	5.5 Gallons	1.05	1.009	5.48	34.32	17.07 °L	318	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 3:46 PM Notes:
Yuengling Clone	American Amber Ale	6.5 Gallons	1.056	1.013	5.65	23.65	10.94 °L	318	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:21 PM Notes:
Verdant Milk Stout	American Stout	19 Litres	1.062	1.017	5.85	30.6	50 °L	318	0
Author: ianr Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:13 AM Notes:
Stout	American Stout	20 Litres	1.068	1.012	7.67	43.16	31.07 °L	318	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/18/2020 5:39 AM Notes:
19C- AMERICAN BROWN ALE	American Brown Ale	19 Litres	1.055	1.012	5.54	26.07	27.85 °L	318	0
Author: Camilo Sanabria Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:34 AM Notes:
Full Allotment Pre Paid	Imperial Stout	5 Gallons	1.117	1.035	10.7	52.63	50 °L	318	0
Author: molshove Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:18 AM Notes: added 1/2 tsp baking soda to the mash hit 1.066 pre boil gravity 1.092 OG cooled to 72* before pumping into fermentor pitched three liquid packs of WLP013 Fermented at 63-65*, activity showing within four hours day 2 shows a krausen forming 1.020 FG for 9.45% abv Added three ounces winter wonderland coffee (whole beans flavored with chocolate hazelnut and coconut) to bright tank, sat in bright for 2.5 days, packaged beer at 1.8 volumes of CO2 Fully carbed in 2 weeks
Aztec-style Brown Ale	American Amber Ale	5 Gallons	1.042	1.014	3.65	13.78	15.05 °L	318	0
Author: Trenton and Liz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:50 PM Notes:
Raspberry Sour Stout	American Porter	5 Gallons	1.066	1.009	7.42	19.48	48.35 °L	318	0
Author: Tydaddy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 4:02 PM Notes: Split into 3 batches. 2 with 644 1 with 05. Started with 10 strike/10 sparge. Had 2gal left over.
ChloMoBean	American Porter	5 Gallons	1.077	1.018	7.75	8.72	34.64 °L	318	0
Author: Glorious Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:27 PM Notes:
HONEY ALE	American Amber Ale	6 Gallons	1.063	1.012	6.7	16.41	9.93 °L	318	0
Author: LEVELER Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/12/2020 7:09 PM Notes:
Velvet Reminder	American Brown Ale	21 Litres	1.063	1.011	6.72	22.59	25.68 °L	318	1
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:18 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.014	4.92	32.32	14.16 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:32 PM Notes:
Oyster Stout	American Stout	60 Litres	14.383	3.73	5.76	34.45	50 °L	318	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:31 PM Notes:
성수 Porter	American Porter	19 Litres	1.057	1.016	5.45	28.56	33.34 °L	318	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:28 AM Notes:
Robust Porter	American Porter	5.5 Gallons	1.053	1.012	5.27	37.37	38.05 °L	318	0
Author: UMPN Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:04 PM Notes:
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