|
Wheat 3
|
Weissbier
|
16 Litres |
1.055 |
1.015 |
5.18 |
15.45 |
7.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 2/2/2021 12:15 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.47 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:33 PM |
| Notes: |
|
|
Waggin' Trails English Pale Ale
|
Best Bitter
|
5 Gallons |
1.05 |
1.01 |
5.22 |
33.22 |
8.56 °L
|
295 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.41 psi |
Creation
Date: 10/15/2023 5:43 PM |
Notes: ## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill *fermentation* keg with Starsan then transfer Starsan to *serving* keg
- Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Collect 11 gallons RO water for brew day
- Mill grains (mill all grains together, don't separate)
##Yeast Starter
- None. Use dry yeast (2 packets)
- **Start with *empty* MLT**
- Fill HLT with 6 or more gallons of strike water and heat to strike temp of 174 degrees (F)
- Transfer 3.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts/acid, then dough in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 155 degrees.
- Begin recirc when HLT is at temp.
##BOIL
- No kettle salts
- Boil timer settings: nE = 4, t1=75, t2=30, t3=25, t4=10
- Use *stainless/tubular* hop spider to contain hop residue
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
- **When *fermentation* keg is around 1/3 full, add Fermcap-S drops** (don't add yeast yet)
- Put sanitized Tilt hydrometer into fermenter
- Fill keg to just above the weld, securely attach lid
##FERMENTATION
- Cool wort to 64 degrees (F)
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Attach blow-off tube to pressure relief valve of fermentation keg - Put other end of tube into flask filled partially with Starsan
- After 48-72 hours, remove blowoff tube, replace pressure relieve valve, connect fermentation keg to serving keg, connect spunding valve to serving keg filled with Starsan connected in turn to a 5-gallon bucket (to replace Starsan with purge CO2)
- Start ramp of fermentation temp from 68 to 80 degrees over 7 days
-
- Pressurize kegs to 17 psi and set spunding valve to 17 psi
- **STC-1000+ Settings**
SP0=64, dh0=48 (2 days)
SP1=68, dh1=72 (3 days)
SP2=68, dh2=168 (7 days)
SP3=80, dh3=24 (1 day)
SP4=33, dh4=0
##PACKAGING
- Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg
- Ramp down temp to 33 degrees over 1 day
- Pressurize serving keg to 2.4 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for 3-4 days
- After cold conditioning, set keezer pressure to 6 psi of CO2
-Target = 1.5 volumes of CO2 at 43 degrees (F)
##Resources
Based on Saddle Mountain Brewing Co. Trail Dragger Clandestine Clone Recipe
https://jansson.us/mashcalculator.html
J/K = 5238.113783265638 (MLT Heat Capacity)
W/K = 1.5185259701036913 (Heat Loss Coefficient) |
|
|
Morebeer American Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
61.49 |
3.13 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:18 PM |
| Notes: |
|
|
Sierra Clone #2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
4.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:38 PM |
| Notes: |
|
|
British Brown Ale Spice
|
British Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
27.5 |
17.1 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/11/2021 2:59 AM |
| Notes: |
|
|
Eliud
|
Blonde Ale
|
10 Gallons |
1.051 |
1.011 |
5.26 |
21.71 |
5.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:30 PM |
| Notes: |
|
|
Little Z
|
No Profile Selected |
20.5 Gallons |
1.05 |
1.01 |
5.24 |
27.07 |
5.92 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:23 PM |
| Notes: |
|
|
Chinook
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.17 |
43.58 |
6.77 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:29 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
24 Litres |
1.053 |
1.013 |
5.22 |
9.07 |
3.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:28 PM |
| Notes: |
|
|
AG#19 Chinook
|
American Pale Ale
|
11.8 Litres |
1.052 |
1.012 |
5.2 |
36.45 |
6.24 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55 |
Creation
Date: 5/22/2019 5:08 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
15 Litres |
1.046 |
1.007 |
5.18 |
24.37 |
6.95 °L
|
295 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 1:25 PM |
| Notes: |
|
|
250 Red
|
Irish Red Ale
|
250 Litres |
1.052 |
1.012 |
5.26 |
22.39 |
14.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:30 AM |
| Notes: |
|
|
Galaxy EKG Ale
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.17 |
26.94 |
4.18 °L
|
295 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:11 PM |
| Notes: |
|
|
Dark Side
|
Oatmeal Stout
|
12 Litres |
1.054 |
1.014 |
5.19 |
37.79 |
39.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:15 PM |
| Notes: |
|
|
Passion For Acid
|
Berliner Weisse
|
1450 Litres |
1.052 |
1.013 |
5.2 |
0 |
5.62 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2964 g |
Creation
Date: 11/25/2019 8:49 PM |
| Notes: Mix fermented with lactobacillus planetarum. |
|
|
Pilpas Amber Ale
|
American Amber Ale
|
30 Litres |
1.05 |
1.01 |
5.18 |
35.28 |
14.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 142.4 g |
Creation
Date: 8/30/2019 12:04 PM |
| Notes: |
|
|
Riwaka Golden
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.2 |
28.38 |
7.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/21/2019 11:03 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
50 Litres |
1.053 |
1.013 |
5.22 |
24.62 |
16.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 6/12/2019 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:39 PM |
| Notes: |
|
|
|
|