|
Browntonium
|
No Profile Selected |
4.5 Gallons |
1.047 |
1.012 |
4.66 |
39.7 |
3.31 °L
|
307 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:52 AM |
| Notes: Hoppy brown from second runnings of big brewtorium stout. Boiled the shit out of 2.5 of the second runnings and added Vienna dme (2lbs for about 17 points). |
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|
Tropical Vacation IPA -jeffs 11 Gallon
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.012 |
7 |
29.14 |
5.61 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:15 PM |
| Notes: |
|
|
Cray Cray NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.13 |
27.41 |
6.12 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:59 PM |
| Notes: |
|
|
Table Brett
|
Brett Beer
|
5 Gallons |
1.031 |
1.005 |
3.48 |
18.35 |
3.73 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:12 PM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.01 |
40.86 |
36.49 °L
|
307 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:43 PM |
| Notes: |
|
|
101020
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.08 |
1.018 |
8.09 |
40.73 |
6.69 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 9/27/2020 2:20 PM |
| Notes: |
|
|
Juicy Bits (Weld Werks) Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.019 |
7.25 |
49.4 |
4.61 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 4/12/2020 6:36 PM |
| Notes: |
|
|
Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
71.58 |
5.64 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:37 PM |
| Notes: |
|
|
NeipA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.2 |
29.61 |
5.03 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:43 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.33 |
19.75 |
4.31 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:50 PM |
Notes: Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package.
1-2 limes, zested
|
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|
All Grain NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:53 AM |
| Notes: |
|
|
AInt Big Thing Big
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.45 |
44.38 |
5.79 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:00 AM |
| Notes: |
|
|
Plea From A Cat
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.53 |
43.96 |
5.1 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/23/2019 6:41 PM |
| Notes: |
|
|
Gose Concombre
|
No Profile Selected |
41 Litres |
1.037 |
1.007 |
4 |
11.71 |
2.85 °L
|
307 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.06 |
1.011 |
6.38 |
32.98 |
3.83 °L
|
307 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:44 PM |
| Notes: |
|
|
Use Up 2 Row And Crystal
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.64 |
49.28 |
13.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:51 PM |
| Notes: |
|
|
I Used To Work At A Thai Restaurant....
|
No Profile Selected |
11 Gallons |
1.055 |
1.019 |
4.68 |
20.43 |
4.35 °L
|
307 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 11:50 AM |
| Notes: |
|
|
Thatz-a Belgian Lover
|
No Profile Selected |
11.5 Litres |
1.07 |
1.02 |
6.66 |
44.31 |
7.6 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:17 AM |
| Notes: |
|
|
Corey
|
Specialty IPA: New England IPA
|
1 Gallons |
1.074 |
1.019 |
7.3 |
25.07 |
6.71 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:26 PM |
| Notes: |
|
|
Hazy Overhead
|
Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.014 |
5.05 |
42.26 |
4.27 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/30/2019 2:07 PM |
| Notes: |
|
|
|
|