Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putztag Brown Mild	Dark Mild	10.5 Gallons	1.032	1.01	2.91	13.5	17.05 °L	328	0
Author: scogar Boil Size: 12.04 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:10 PM Notes: Brewed Aug 28, 2022 - This brew is meant to be a super low ABV session hazel nut brown mild using up some odd and end dark grains and having ample mouth feel obtained via high mash temps. Mashed grains in at 158°F for one hour. Sparge with 178°F water, initial runnings at 16 Brix (1.065). Collected 7 gal at which time wort was at 3 Brix (1.012). Topped off with 5 gal water bringing initial 12 gal sparge runnings to 7 Brix (1.028) Brought to boil, pitched hop charge and boiled 60 min. Collected 10 gal @ OG 8 Brix (1.032). Pitched with Safale 04 (5th generation). Ferment @ 65°F Kegged on 10/10/2022 @ 1.010
HowlerWeiss - April 2025	Weissbier	33 Gallons	1.056	1.012	5.78	19.58	4.29 °L	328	0
Author: Jeff_Wilson Boil Size: 35.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:16 PM Notes:
ESB Verdant　ver.1.1	British Brown Ale	350 Litres	1.051	1.01	5.36	29.74	11.9 °L	328	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:29 AM Notes: ・chocolate感減らす chocomalt減らして、crystalモルト ・苦み付与 clumbuss 増やす SRM下がってもよいからchocomaltへらす basemaltも2row使って、brownale感減らす。drinkable
Oxford Endeavour Bitter 4/8	Strong Bitter	21 Litres	1.058	1.01	6.36	21.43	18.71 °L	328	0
Author: Martins Beer Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:26 AM Notes:
PORTER ANIVERSARIO	English Porter	500 Litres	1.059	1.015	5.84	16.5	50 °L	328	0
Author: Gabriel Magno1978 Boil Size: 507.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:45 AM Notes:
Brown Ale	British Brown Ale	11 Litres	1.049	1.012	4.84	25.53	12.57 °L	328	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:34 AM Notes:
Red X Mild	Dark Mild	11 Gallons	1.038	1.012	3.43	17.89	12.99 °L	328	0
Author: GDaddy Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:12 PM Notes:
Clan Keith Wee Heavy Scottish Ale	Scottish Heavy	5 Gallons	1.081	1.022	7.7	56.9	25.08 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 3:49 AM Notes:
Test ST Recipe For PA	English IPA	2400 Litres	1.046	1.011	4.64	30.43	5 °L	328	0
Author: Gruagach an Tobar Boil Size: 2500 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:04 PM Notes:
Dunkel Weizen	Dunkles Weissbier	750 Litres	1.061	1.015	6.01	0	35.13 °L	328	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 AM Notes:
Aby	Best Bitter	5.5 Gallons	1.052	1.013	5.07	24.34	13.23 °L	328	0
Author: Fiftyohm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes:
1	Ordinary Bitter	20 Litres	1.03	1.007	3.07	12.37	15.94 °L	328	0
Author: 好果汁株式会社 Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 3:51 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.012	5.33	11.64	19.04 °L	328	0
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:20 AM Notes:
Trial Dunkel 1	Dunkles Weissbier	21 Litres	1.054	1.013	5.4	11.8	19.88 °L	328	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:09 PM Notes:
Euro Red	Irish Red Ale	20 Litres	1.041	1.009	4.28	19.82	11.13 °L	328	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 6/28/2021 8:28 PM Notes:
Oxford Park	Strong Bitter	20.5 Gallons	1.056	1.016	5.21	37.47	11.74 °L	328	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:57 AM Notes:
11/11/2019 Amber Ale 420lt	Irish Red Ale	400 Litres	1.049	1.013	4.77	20.54	13.3 °L	328	1
Author: CLANDESTINA Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 4:14 AM Notes:
Weizenbock 1.0	Weizenbock	5.5 Gallons	1.07	1.016	7.04	21.19	18.25 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:47 PM Notes: OG was 1.070 FG was 1.016 on 7-16-19
Receita 2	British Brown Ale	20 Litres	1.027	1.007	2.66	0	27.8 °L	328	0
Author: Thaís Alves Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:44 PM Notes:
Scottish 1	Scottish Heavy	19 Litres	1.011	1.003	1.09	12.49	15.03 °L	328	0
Author: Psalvatori Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:13 PM Notes:
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