|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
0 |
3.62 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:20 AM |
| Notes: |
|
|
Crimson Oath
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.014 |
5.05 |
24.27 |
12.22 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:33 PM |
Notes: walk it up after 2 days initial growth phase to avoid fuckass off flavors.
Brew this typically alongside belgian wit with similar temp profile
At end of 30 min protein rest, strain out all the protein.
At end of 80 min mash, bring temp up to 156-160 and pull basket
Squeeze like it owes you money. |
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|
Chamomile Honey Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.047 |
1.009 |
5.04 |
17.51 |
4.16 °L
|
293 |
2 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/19/2024 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
47.64 |
10.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:43 PM |
| Notes: |
|
|
Fast Break
|
Oatmeal Stout
|
24 Litres |
1.051 |
1.012 |
5.1 |
33.75 |
23.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:41 PM |
| Notes: |
|
|
Big Hef
|
Weissbier
|
12 Gallons |
1.053 |
1.014 |
5.1 |
18.79 |
3.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 9:00 PM |
| Notes: |
|
|
Rye Ipa
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
65.02 |
22.19 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:54 PM |
| Notes: |
|
|
OtterB Porter
|
American Porter
|
7 Gallons |
1.05 |
1.011 |
5.05 |
33.78 |
27.81 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/12/2020 6:40 AM |
| Notes: |
|
|
Hefeweizen 2/3 Trigo 40 Litros
|
Weizen/Weissbier
|
40 Litres |
1.051 |
1.012 |
5.1 |
11.65 |
6.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:30 PM |
| Notes: |
|
|
Wild Fermentation 1
|
No Profile Selected |
3 Litres |
1.052 |
1.013 |
5.09 |
0 |
4.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:27 PM |
| Notes: |
|
|
Season Fruit (Малина)
|
Fruit Beer
|
65 Litres |
1.049 |
1.01 |
5.11 |
13.51 |
3.48 °L
|
293 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:42 PM |
| Notes: |
|
|
23
|
Irish Red Ale
|
20 Litres |
1.049 |
1.01 |
5.06 |
116.47 |
15.16 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/28/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
16.74 |
3.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:35 PM |
| Notes: |
|
|
NE PALE ALE
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
5.04 |
18.82 |
6.83 °L
|
293 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/7/2019 7:03 AM |
| Notes: |
|
|
Calçotada Castellers 2019
|
American Amber Ale
|
26 Litres |
1.05 |
1.011 |
5.06 |
21.2 |
12.48 °L
|
293 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:24 AM |
| Notes: |
|
|
Elemental
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
25.33 |
31.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:53 PM |
| Notes: |
|
|
Alles Klar!
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.1 |
19.68 |
2.8 °L
|
293 |
0 |
|
|
Author:
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|
Juho_L
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:25 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
21 Litres |
1.054 |
1.015 |
5.1 |
51.77 |
33.02 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:07 PM |
| Notes: |
|
|
Belgian Witte Small
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
14.27 |
5.33 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
40 Litres |
1.051 |
1.013 |
5.05 |
0 |
7.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:51 AM |
| Notes: |
|
|
|
|