|
Brown Ale
|
American Brown Ale
|
2 Gallons |
1.056 |
1.014 |
5.53 |
23.17 |
22.36 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:45 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
13.432 |
3.158 |
5.52 |
26.31 |
3.86 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:00 AM |
| Notes: Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness. |
|
|
Simcoe Spruce Tip Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
43.56 |
7.28 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 11/24/2024 1:23 AM |
Notes: Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips.
Water Calculations:
Calcium Chloride: M-3g/ S-2.3
Gypsum: M-3g/ S-2.3
Epsom Salts: M-2g/ 1.5g
Lactic Acid: M-4ml
Whirlpool method:
Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C
This recipe was originally published in the March/April 2023 issue of Zymurgy magazine |
|
|
Wild Chaild
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:55 PM |
| Notes: |
|
|
Blonde 24
|
Blonde Ale
|
108 Gallons |
13.494 |
3.491 |
5.53 |
0 |
4.71 °L
|
319 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:49 AM |
| Notes: |
|
|
Warbeard Clone
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.01 |
5.53 |
31 |
16.52 °L
|
319 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:44 AM |
| Notes: |
|
|
100% Brett Brettacollapse
|
Belgian Pale Ale
|
22 Litres |
1.044 |
1.002 |
5.5 |
23.69 |
3.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:10 PM |
| Notes: |
|
|
Fruity Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
24.87 |
5.7 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/11/2022 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.004 |
5.48 |
0 |
0 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:54 PM |
| Notes: |
|
|
Export Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.014 |
5.49 |
50.54 |
43.39 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 7:22 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
9.5 Litres |
1.058 |
1.016 |
5.5 |
33.38 |
24.86 °L
|
319 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: 50 g |
Creation
Date: 9/20/2016 10:09 AM |
Notes: Malts:
Maris Otter
Weyermann Cara Munich
Simpson's Crystal Medium 150 EBC
Viking Light Chocolate
Simpson’s Golden Naked Oats
Fermentation:
Primary 9 days
Conditioning (oak chips) 5 days |
|
|
Hop Series: Simcoe Plus
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
82.95 |
4.55 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:00 AM |
| Notes: |
|
|
West Coast Standard
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.51 |
54.46 |
4.51 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:15 AM |
Notes: Mash 5.62kg at 67c in 17L for 60mins. Collect 10L.
Sparge 10L. Collect 10L.
Boil 20L for 1 hour.
Collect 16L.
Add 5L cold tap water at flame out to reduce temp to 80c.
Chill.
Pitch yeast.
Ferment.
Dryhop for 3 days. |
|
|
Use All The Hops
|
Blonde Ale
|
21 Litres |
1.051 |
1.009 |
5.49 |
16.61 |
3.68 °L
|
319 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 4:16 AM |
| Notes: |
|
|
Kveik Hazy IPA (dry Hopped)
|
American IPA
|
5 Gallons |
1.059 |
1.017 |
5.53 |
0 |
3.89 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 25 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:20 PM |
| Notes: |
|
|
Eureka! APA
|
American Pale Ale
|
11 Gallons |
1.056 |
1.014 |
5.51 |
34.24 |
12.16 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:14 PM |
| Notes: |
|
|
EdenWeizen
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.48 |
16.16 |
6.68 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:09 PM |
| Notes: |
|
|
Diy Amber - Homebrew Beyond The Basics
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.49 |
35.46 |
16.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:52 PM |
| Notes: |
|
|
Intergalactic CDA
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.059 |
1.017 |
5.51 |
46.3 |
41.03 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2018 3:42 PM |
Notes: Vienna malt toasted dry in 350 degree oven for 20 minutes.
This is just what I want in a CDA. |
|
|
Vienna Lager II
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
23.33 |
13.47 °L
|
319 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:28 AM |
| Notes: |
|
|
|
|