|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.34 |
32.79 |
4.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:49 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.019 |
4.91 |
0 |
38.97 °L
|
317 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:45 PM |
| Notes: |
|
|
Priming Calc
|
Mild
|
5 Gallons |
1.055 |
1.016 |
5.09 |
4.09 |
2.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:41 PM |
| Notes: |
|
|
Oak Beauty 23
|
Extra Special/Strong Bitter (ESB)
|
22.3 Litres |
1.05 |
1.011 |
5.17 |
40.56 |
11.04 °L
|
317 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:36 AM |
| Notes: |
|
|
English Brown Phoenix
|
Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
11.85 |
19.2 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:12 PM |
| Notes: |
|
|
Landlords
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.009 |
4.57 |
43.01 |
6.64 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:50 AM |
| Notes: |
|
|
No Name
|
American Pale Ale
|
65 Litres |
1.052 |
1.009 |
5.56 |
22.49 |
8.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 76.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.37 |
0 |
8.08 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:56 AM |
| Notes: |
|
|
Admiral ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.058 |
1.019 |
5.15 |
53 |
9.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:48 PM |
| Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal) |
|
|
ZaJud
|
Scottish Light 60/-
|
40 Litres |
1.049 |
1.012 |
4.86 |
16.51 |
11.16 °L
|
317 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:23 AM |
| Notes: |
|
|
Sommerfylla (smash)
|
American Pale Ale
|
18 Litres |
1.053 |
1.012 |
5.42 |
45.41 |
3.67 °L
|
317 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 3:32 PM |
| Notes: |
|
|
New Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.52 |
18.06 |
28.7 °L
|
317 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:37 PM |
| Notes: |
|
|
Austinhomebrew Gaelic Hops Not Listed
|
Standard/Ordinary Bitter
|
10 Gallons |
1.068 |
1.021 |
6.14 |
0 |
11.55 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:38 PM |
| Notes: |
|
|
Raise The Dead
|
Brown Porter
|
5.5 Gallons |
1.095 |
1.027 |
8.92 |
86.12 |
49.18 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/29/2020 11:42 PM |
| Notes: add honey last 20 mins of boil |
|
|
Fruity Extract IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
68.71 |
4.44 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:50 PM |
| Notes: |
|
|
Caltrop Porter
|
Brown Porter
|
29 Litres |
1.056 |
1.01 |
6.01 |
31 |
28.73 °L
|
317 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:16 PM |
| Notes: |
|
|
Breva Brown Ale 1bbl
|
Mild
|
34 Gallons |
1.059 |
1.012 |
6.16 |
13.44 |
19.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:00 PM |
| Notes: |
|
|
Laurens Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.37 |
42.47 |
6.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:50 PM |
| Notes: |
|
|
General Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.011 |
6.23 |
58.69 |
4.25 °L
|
317 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:48 PM |
| Notes: |
|
|
Zhivkovi Summer Ale
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.23 |
28.19 |
8.52 °L
|
317 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:19 PM |
| Notes: |
|
|
|
|