|
Simpleale.27may
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6.04 |
43.27 |
5.31 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:33 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
Sweet Stout
|
20 Litres |
1.074 |
1.028 |
5.98 |
16.58 |
39.53 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
| Notes: |
|
|
Short Round
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
64.54 |
32.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:37 PM |
| Notes: |
|
|
Trad Old Ale
|
Strong Bitter
|
440 Litres |
1.06 |
1.014 |
5.98 |
25.04 |
25.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 448.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:14 AM |
| Notes: |
|
|
SMASH KVEIK IPA
|
American IPA
|
18.9 Litres |
1.057 |
1.011 |
5.99 |
24.93 |
6.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:47 PM |
| Notes: |
|
|
Naptune Pale
|
No Profile Selected |
2150 Litres |
1.058 |
1.013 |
5.98 |
26.71 |
8.98 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2185.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.08 |
36.1 |
10.54 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 9:32 PM |
| Notes: |
|
|
Kviek IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.014 |
6.06 |
22.59 |
3.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 1:20 PM |
| Notes: |
|
|
Pale Ale #2 Mls Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
49.4 |
3.81 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:26 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
44 Litres |
1.06 |
1.014 |
5.99 |
58.76 |
9.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 256.6 g |
Creation
Date: 6/17/2021 11:46 PM |
| Notes: |
|
|
Grafic Delight
|
Fruit Beer
|
20 Litres |
1.057 |
1.011 |
6 |
12.14 |
14.01 °L
|
295 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:19 AM |
| Notes: |
|
|
Amber Weizen
|
Weizenbock
|
24 Litres |
1.061 |
1.015 |
6.05 |
23.89 |
8.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:30 PM |
| Notes: |
|
|
Kawaki
|
International Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.03 |
20.84 |
3.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:38 PM |
| Notes: |
|
|
Speed Brew Kveik IPA
|
American IPA
|
4 Litres |
1.058 |
1.012 |
6 |
0 |
3.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:44 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Pale Ale
|
5 Litres |
1.053 |
1.007 |
6.04 |
26.37 |
5.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:07 PM |
| Notes: |
|
|
Rushmore IPA
|
English IPA
|
5 Gallons |
1.061 |
1.015 |
6.06 |
82.76 |
8.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:51 PM |
| Notes: |
|
|
Harold Is Weizen Extract Kit
|
Weissbier
|
5 Gallons |
1.054 |
1.007 |
6.04 |
10.96 |
3.59 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/25/2020 5:20 PM |
| Notes: |
|
|
2019 Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
20.14 |
35.79 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/29/2019 10:29 PM |
| Notes: |
|
|
Wedding Day White IPA
|
Witbier
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
51.82 |
2.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:50 PM |
Notes: HOP stand for 20 minute at 180.
Cool to 65, aerate. |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
40 Gallons |
1.067 |
1.02 |
6.07 |
26.22 |
39.9 °L
|
295 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:21 PM |
| Notes: |
|
|
|
|