Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#2	Doppelbock	6 Gallons	1.116	1.031	11.1	0	9.39 °L	326	0
Author: Biggest Ben Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:06 PM Notes:
Bulbus Mulbus	No Profile Selected	1.4 Gallons	1.131	1.017	14.98	0	0 °L	326	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 12:19 AM Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme
CCB Collab	Double IPA	310 Gallons	24.909	6.65	10.36	0	6.23 °L	326	0
Author: cyclopath Boil Size: 316.75 Gallons Boil Time: 90 Boil Gravity: 24.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 6:21 PM Notes:
Imp Brown	American Brown Ale	500 Litres	1.116	1.019	12.71	25.16	26.35 °L	326	0
Author: Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 4:11 AM Notes:
Rock	No Profile Selected	1000 Litres	1.151	1.038	14.82	24.42	7.12 °L	326	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:41 PM Notes:
Yashini	Russian Imperial Stout	5 Gallons	1.115	1.04	11.22	69.59	50 °L	326	0
Author: Kratz Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/25/2020 12:53 AM Notes: Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. Take the pot off the heat and add half the DME. Stir the wort until the extract is fully dissolved, then place the pot back on the burner. Bring to a boil. The boil will last 90 minutes, so wait 30 minutes before adding the bittering hops and coconut. After the hopped wort has boiled for an additional 45 minutes (75 minutes into the boil), temporarily remove the pot from the burner and stir in the remaining DME and the lactose. Resume the boil for another 15 minutes, then take the pot off the burner and add water to top it off to 5 gallons (19 liters). Chill the wort down to pitching temperature—about 65°F (18°C); I highly recommend a wort chiller. Once the wort is cool, make sure to thoroughly splash it when transferring it to the fermentor to provide the yeast with plenty of oxygen. Proof the packets of yeast, then pitch it into the fermentor. With a beer this big, it’s a good idea to use a blow-off hose during primary fermentation. Ferment at room temperature, about 72°F (22°C), for three or four weeks. The final step after cleaning up is to create our bourbon infusion. Prepare vanilla beans and cocoa nibs add to bourbon and let infuse until time to add to secondary. Once the fermentation slows, carefully rack the beer into secondary, adding the toasted coconut,coffee beans, pecan extract as well as bourbon infusion with vanilla beans and cacao nibs. Let it sit for two weeks before racking one more time. This is a good time to taste the beer to see whether the flavors are hitting the balance you want. At this point, it’s still possible to add any of the individual flavors if they’re not quite to target. This includes adding more lactose if you don’t think it’s sweet enough. Once you’re happy with the balance, package the batch with about 0.4 oz (12 g) total dissolved priming sugar and give it at least a month or two in the bottle to age.
Secret Imperial Stout	Russian Imperial Stout	12 Gallons	1.108	1.02	11.56	34.73	39.24 °L	326	0
Author: Mickal Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:56 PM Notes: Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110.
Awesome Rum Recipe	No Profile Selected	28 Litres	1.097	1.019	12.67	0	38.26 °L	326	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:24 AM Notes:
Rye Barleywine	English Barleywine	2 Gallons	1.165	1.058	14.03	0	20.85 °L	326	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 8:41 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.095	1.001	12.25	0	4.19 °L	326	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:19 PM Notes:
Wee Heavy	American Light Lager	420 Litres	27.407	7.368	13.14	0	24.07 °L	326	0
Author: Reverence Barrel Works Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 26.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 4:56 PM Notes:
Awesome Recipe	American Light Lager	14 Litres	1.5	1.125	49.22	0	50 °L	326	0
Author: Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:40 AM Notes:
Ipa Ikaros	American IPA	20.8 Litres	1.107	1.027	10.54	0	12.02 °L	326	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:46 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.118	1.035	10.86	65.82	12.41 °L	326	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:43 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.147	1.002	19.11	0	10.15 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:55 AM Notes:
Awesome Recipe	International Dark Lager	6 Gallons	1.003	1.001	0.33	0	32.26 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:34 AM Notes:
Oktoberfest Bier (Marzen)	Märzen	5.5 Gallons	1.004	1.001	0.43	0	3.98 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 4:37 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.012	1.012	0	0	0.65 °L	325	0
Author: Brasserie Hecto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 4:09 PM Notes:
Awesome Recipe	Irish Red Ale	55 Litres	1.001	1	0.09	0	6.79 °L	325	0
Author: Bière Landeau Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:42 AM Notes:
Fruit Puree Additions	No Profile Selected	1000 Litres	1	0.999	0.19	0	0 °L	325	0
Author: MOOTbrewer Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 5:16 PM Notes:
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