Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Browntonium	No Profile Selected	4.5 Gallons	1.047	1.012	4.66	39.7	3.31 °L	307	1
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:52 AM Notes: Hoppy brown from second runnings of big brewtorium stout. Boiled the shit out of 2.5 of the second runnings and added Vienna dme (2lbs for about 17 points).
Tropical Vacation IPA -jeffs 11 Gallon	Specialty IPA: New England IPA	11 Gallons	1.063	1.012	7	29.14	5.61 °L	307	0
Author: japa2121 Boil Size: 12.99 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:15 PM Notes:
Cray Cray NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.02	6.13	27.41	6.12 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:59 PM Notes:
Table Brett	Brett Beer	5 Gallons	1.031	1.005	3.48	18.35	3.73 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:12 PM Notes:
Smoked Porter	Classic Style Smoked Beer	2.5 Gallons	1.07	1.017	7.01	40.86	36.49 °L	307	0
Author: Jeff.Homebrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.3 oz Creation Date: 10/1/2020 2:43 PM Notes:
101020	Specialty IPA: New England IPA	1.25 Gallons	1.08	1.018	8.09	40.73	6.69 °L	307	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 9/27/2020 2:20 PM Notes:
Juicy Bits (Weld Werks) Clone	Specialty IPA: New England IPA	6 Gallons	1.074	1.019	7.25	49.4	4.61 °L	307	0
Author: Boomerdawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 4/12/2020 6:36 PM Notes:
Citra	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.75	71.58	5.64 °L	307	0
Author: BrookeB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 5:37 PM Notes:
NeipA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.2	29.61	5.03 °L	307	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:43 PM Notes:
Milkshake IPA	No Profile Selected	5.5 Gallons	1.074	1.025	6.33	19.75	4.31 °L	307	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:50 PM Notes: Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package. 1-2 limes, zested
All Grain NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.056	1.014	5.46	0	3.59 °L	307	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:53 AM Notes:
AInt Big Thing Big	No Profile Selected	20.8 Litres	1.055	1.014	5.45	44.38	5.79 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 6:00 AM Notes:
Plea From A Cat	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.53	43.96	5.1 °L	307	0
Author: Bandini Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/23/2019 6:41 PM Notes:
Gose Concombre	No Profile Selected	41 Litres	1.037	1.007	4	11.71	2.85 °L	307	0
Author: Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:08 AM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.06	1.011	6.38	32.98	3.83 °L	307	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 1:44 PM Notes:
Use Up 2 Row And Crystal	No Profile Selected	1 Gallons	1.057	1.014	5.64	49.28	13.94 °L	307	0
Author: ibiz12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:51 PM Notes:
I Used To Work At A Thai Restaurant....	No Profile Selected	11 Gallons	1.055	1.019	4.68	20.43	4.35 °L	307	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 11:50 AM Notes:
Thatz-a Belgian Lover	No Profile Selected	11.5 Litres	1.07	1.02	6.66	44.31	7.6 °L	307	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:17 AM Notes:
Corey	Specialty IPA: New England IPA	1 Gallons	1.074	1.019	7.3	25.07	6.71 °L	307	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:26 PM Notes:
Hazy Overhead	Specialty IPA: New England IPA	10 Litres	1.052	1.014	5.05	42.26	4.27 °L	307	0
Author: Douglas Gomes Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/30/2019 2:07 PM Notes:
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