Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bootleg MadFerm Saison	Saison	5.5 Gallons	1.055	1.004	6.66	21.22	5.4 °L	310	0
Author: SubParAtBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 3:58 AM Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good. I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021 Haven't touched the keg. Samples of the apricot tasting so damn good. 4/3/2021 Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
Stone IPA Clone Pt. 3 (2024)	American IPA	5.5 Gallons	1.065	1.015	6.56	103.91	6.42 °L	310	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 3:36 PM Notes: ======================================= 7/8/2024 brewed on 6/28. shorted on perle, but now it looks like i am still really high on ibu. poor efficiency and just guessed on sugar, just adjusted recipe. looks like a 6.6%er ======================================= 6/15/2024 this batch from last month came out okay, not great. even fresh it tasted like months old stone ipa. so, accurate to some degree but ultimately not a great beer. for the next attempt will be aiming to make a better effort on the water front (maybe getting some RO), bumping up both bitterness and flavor hops. as we know stone and other big breweries get a lot more utilization out of their ingredients so the recipes dont really scale down exactly. ======================================= 5/21/2024 brewing today. adjusted water. used bling bling water strategy. will be high on mg. adding a little phosphoric acid as well to bring down pH should be good to go ======================================= 5/18/2024 taking some liberties from the original BYO recipe : * magnum --> warrior * reducing magnum/warrior and increasing perle from 0.5 to 1oz * dry hops will be pellets instead of whole cone * added acid malt still need to figure out water. probably refer to cold ipa strategy seems like this beer doesnt have much hops! for an ipa. but maybe the trick is with the bitterness you dont need as much flavor hops. also its possible stone gets more utilization out so their recipe doesnt scale down. but its ok! if not super hoppy or spot on clone it will be a nice pale ale? ======================================= 11/3/2021 dunno why i have kviek mentioned in here, if trying to be close to the real thing we need to go chico. need to review water profile. ensure we are starting from RO. ======================================= 7/15/2021 not so sure about hornindal - came out really fruity in zamba brew but that couldve been the hops. for this brew i think its probably going to be cleaner to use lutra. ======================================= 6/25/2021 TODO: * need to redo the water. tried linking with existing water calc but after looking at it, its messed up * check notebook on measured pH. was it way low? could be facing a problem adding entirety of salts for all of the water only to the strike water / mash. otherwise recipe looks good, consider using hordinal instead of london ale. surprised they use london ale anyway because i think i remember them using chico for most everything. added existing water calculation to go from distilled to light colored and hoppy profile, last used on weaddababyitzaboi amarillo smash beer. i remember that one coming out a little tart or acidic maybe, wonder if i should aim for higher mash ph? ======================================= 3/6/2021 readjusting this recipe based on the byo article. adding acid malt. need to adjust water from RO. ======================================= 3/31/2020: i am unsure if i actually brewed this version. there was a bit of a notetaking snafu. i am archiving this recipe, the running version of this beer recipe is here : https://www.brewersfriend.com/homebrew/recipe/edit/952513 8/26/2019 : adapted from brew your own clone recipe. unclear when this appeared in print. https://byo.com/recipe/stone-ipa-clone/ they boil for 90 minutes (probably to get more bitterness out of less hops, those smarties) they also use perle + magnum but i will just use enough magnum for 60 mins to get up to IBU. the recipe calls for whole hops for dry hop but that will depend on availability / convenience...
SSB - Sasion - WIP	Saison	150 Litres	1.054	1.003	6.7	38.86	3.61 °L	310	0
Author: shrob Boil Size: 155.84 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:34 AM Notes:
Randy Teabag	Belgian Pale Ale	5.6 Gallons	1.056	1.006	6.59	25.57	8.57 °L	310	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:10 PM Notes: 11/5/23 6.25 gallons to 161- added grains- start mash 153.8 Preboil 1.042 6.65 gallons OG 1.061 @ 5.75 gallons
Orval	No Profile Selected	2 Gallons	1.059	1.01	6.57	28.74	5.19 °L	310	0
Author: Sbrogy Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.012	6.7	33.88	9.74 °L	310	0
Author: Red_O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:21 AM Notes:
Dos Amigos	No Profile Selected	5.5 Gallons	1.065	1.014	6.65	49.08	8.89 °L	310	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:08 PM Notes:
CP Vanilla Oatmeal Stout	No Profile Selected	20.8 Litres	1.076	1.025	6.7	50.9	44.52 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:31 AM Notes:
American Wheat Beer #1	American Wheat Beer	20 Litres	1.062	1.012	6.58	28.82	4.62 °L	310	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:19 PM Notes:
Back On The Grain	American IPA	5.5 Gallons	1.067	1.016	6.69	55.4	11.38 °L	310	0
Author: Bauer0509 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/18/2021 11:07 PM Notes:
Awesome Recipe	American Light Lager	162.5 Gallons	16.485	4.244	6.67	107.63	4.9 °L	310	0
Author: Boil Size: 170.5 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:15 PM Notes:
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
New England IPA	Specialty IPA: New England IPA	1.3 Gallons	1.065	1.015	6.53	32.76	6.17 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/9/2020 4:25 PM Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill.
IPA ??????	American IPA	5.5 Gallons	1.062	1.011	6.69	33.68	4.12 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/11/2020 7:44 PM Notes:
Winter 2021 Red Ale	Irish Red Ale	5 Gallons	1.066	1.016	6.66	36.39	13.31 °L	310	0
Author: parker-hatchett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:11 PM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	310	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
Hazy 1	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.59	38.67	6.02 °L	310	2
Author: Backwaterms Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 1:39 AM Notes:
OB Honey NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.66	53	6.02 °L	310	0
Author: Invader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 10/21/2019 12:26 PM Notes:
OUR Galaxy	American IPA	45 Litres	1.068	1.017	6.66	76.59	6.21 °L	310	0
Author: Csaba Berkina Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:09 PM Notes:
Orange Honey Wheat	American Wheat Beer	6 Gallons	1.064	1.014	6.56	0	5.53 °L	310	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
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