Fist Beer
|
Weizenbock
|
23 Litres |
1.081 |
1.02 |
8.01 |
0 |
9.13 °L
|
277 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:50 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.052 |
1.01 |
5.5 |
10.55 |
5.59 °L
|
277 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.95 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:48 AM |
Notes: |
|
TKM Weizen
|
Weissbier
|
300 Litres |
1.039 |
1.011 |
3.6 |
15.44 |
3.31 °L
|
277 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:46 AM |
Notes: |
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
13.78 |
3.6 °L
|
277 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:19 PM |
Notes: |
|
BELA ROSIN
|
Ordinary Bitter
|
1000 Litres |
9.575 |
2.042 |
3.98 |
26.67 |
7.69 °L
|
277 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 2:57 PM |
Notes: |
|
Germanwheat
|
Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.19 °L
|
277 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 8:18 PM |
Notes: |
|
Harold-is-Weizen (half-batch 2022)
|
Weissbier
|
2.5 Gallons |
1.055 |
1.013 |
5.48 |
22.08 |
4.6 °L
|
277 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/6/2022 8:19 PM |
Notes: |
|
New Berliner Weisse
|
Weissbier
|
217 Gallons |
1.043 |
1.009 |
4.5 |
4.2 |
2.8 °L
|
277 |
0 |
|
|
Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 2:46 PM |
Notes: |
|
W5
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.93 |
32 |
3.61 °L
|
277 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:15 AM |
Notes: |
|
Melon Gokudera Wit
|
Weissbier
|
20.8 Litres |
1.052 |
1.014 |
5.02 |
17.79 |
4.72 °L
|
277 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 250.4 g |
Creation
Date: 2/3/2022 4:09 PM |
Notes: |
|
A-87
|
Ordinary Bitter
|
25 Litres |
1.032 |
1.006 |
3.48 |
34.83 |
3 °L
|
277 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
Notes: |
|
Base Wheat
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.23 |
12.37 |
3.57 °L
|
277 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:43 PM |
Notes: |
|
Weissbier 2020
|
Weissbier
|
50 Litres |
1.053 |
1.013 |
5.24 |
12.38 |
3.66 °L
|
277 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:35 PM |
Notes: |
|
Simple Weissbier
|
Weissbier
|
12 Litres |
1.052 |
1.013 |
5.1 |
11.35 |
3.84 °L
|
277 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 148.8 g |
Creation
Date: 9/29/2020 3:45 PM |
Notes: |
|
일요일 호펜바이세
|
Weizenbock
|
19 Litres |
1.069 |
1.018 |
6.72 |
34.92 |
6.83 °L
|
277 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:45 AM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.01 |
3.87 |
30.76 |
9.53 °L
|
277 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:56 AM |
Notes: |
|
Pride Bitter Attempt
|
Ordinary Bitter
|
11 Gallons |
1.045 |
1.01 |
4.5 |
39.49 |
9.59 °L
|
277 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:08 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
10 Gallons |
1.048 |
1.012 |
4.71 |
34.23 |
6.32 °L
|
277 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:50 AM |
Notes: |
|
Thing1
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
27.2 |
10.96 °L
|
277 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:19 PM |
Notes: |
|
Trigo
|
Weissbier
|
10.8 Litres |
1.049 |
1.009 |
5.24 |
14.62 |
5.79 °L
|
277 |
0 |
|
|
Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:31 PM |
Notes: |
|
|
|