|
CPA
|
No Profile Selected |
24 Litres |
1.054 |
1.014 |
5.38 |
46.66 |
9.19 °L
|
302 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 4:29 PM |
| Notes: Light summer session IPA, with red fruit notes. |
|
|
IHL
|
International Pale Lager
|
26 Litres |
1.053 |
1.012 |
5.37 |
43.6 |
4.78 °L
|
302 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:58 PM |
| Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks. |
|
|
Black Forest Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.053 |
1.012 |
5.35 |
14.9 |
29.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 3:51 AM |
| Notes: |
|
|
APA Teste
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.37 |
31.38 |
7.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 4:51 PM |
| Notes: |
|
|
Blonde Ale W Coffee
|
Blonde Ale
|
120 Gallons |
1.049 |
1.008 |
5.36 |
20.8 |
3.57 °L
|
302 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:39 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
22 Litres |
12.153 |
2.136 |
5.34 |
36.76 |
3.59 °L
|
302 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.35 |
0 |
5.67 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:14 PM |
| Notes: |
|
|
Mystic 2.0
|
No Profile Selected |
285 Gallons |
13.333 |
3.448 |
5.32 |
0 |
3.65 °L
|
302 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:17 PM |
| Notes: |
|
|
Smash Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.021 |
5.38 |
34.44 |
4.14 °L
|
302 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:19 PM |
| Notes: |
|
|
Gose
|
Gose
|
21 Litres |
1.046 |
1.006 |
5.27 |
11.38 |
3.56 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 7/10/2021 2:51 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.35 |
51.07 |
14.71 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 150 |
Creation
Date: 10/1/2019 11:47 AM |
| Notes: |
|
|
Kveik Lager LME
|
No Profile Selected |
21 Litres |
1.05 |
1.01 |
5.26 |
24.86 |
4.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:19 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
38 |
3.73 °L
|
302 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:11 PM |
| Notes: |
|
|
Glutinator Clone
|
No Profile Selected |
5 Gallons |
1.048 |
1.007 |
5.34 |
122.44 |
23.37 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:33 PM |
| Notes: |
|
|
.:HeffeWeizen:.
|
Weissbier
|
20.8 Litres |
1.054 |
1.013 |
5.37 |
10.78 |
4.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/1/2020 8:53 PM |
| Notes: |
|
|
Mango Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.05 |
1.01 |
5.29 |
8.24 |
3.69 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:49 PM |
| Notes: |
|
|
Likutis
|
No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.35 |
25.61 |
6.73 °L
|
302 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 AM |
| Notes: |
|
|
MaRIS Boulba
|
No Profile Selected |
20 Litres |
1.044 |
1.004 |
5.27 |
59.48 |
3.06 °L
|
302 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:13 PM |
| Notes: |
|
|
Covid American Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.052 |
1.012 |
5.34 |
29.04 |
5.83 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:36 PM |
| Notes: |
|
|
Australia Sparkling Ale
|
Australian Sparkling Ale
|
3 Gallons |
1.058 |
1.018 |
5.35 |
62.76 |
11.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/24/2019 5:35 PM |
| Notes: |
|
|
|
|