Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TWOC Hefe	Weissbier	25 Litres	1.063	1.016	6.2	0	4.72 °L	291	0
Author: Timmmyyy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/3/2020 1:03 PM Notes:
Rye 2024	North German Altbier	21 Litres	1.057	1.01	6.12	0	13.7 °L	291	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 11:20 AM Notes:
20230606 Summer Ale	Blonde Ale	19 Litres	1.058	1.011	6.21	25.89	4.56 °L	291	0
Author: ndk Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:02 PM Notes: OG : 14.5 Brix FG (11th) : 6.7
1BBL 7 BERRY SOUR	No Profile Selected	32 Gallons	1.055	1.008	6.23	8.22	4.01 °L	291	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:19 PM Notes: 83G OF YEAST - SOURVISEA OXYGENATE 1/4 FOR 3 MINUTES
420 Clone	American Pale Ale	20 Litres	1.058	1.01	6.2	41.68	6.1 °L	291	0
Author: PeKaBrewery Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 11:50 AM Notes:
Acerola Maracuja Sour	No Profile Selected	10 Litres	1.056	1.008	6.23	8.82	3.8 °L	291	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:41 PM Notes:
Pirate Life IPA	American IPA	25 Litres	1.06	1.013	6.17	32.48	8.6 °L	291	0
Author: Jason54 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 10/21/2020 10:31 AM Notes:
6% 14L NEIPA	Specialty IPA: New England IPA	14 Litres	1.062	1.016	6.13	27.77	5.56 °L	291	0
Author: HAZZO Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 7/26/2020 4:19 PM Notes:
Ipa Guadalupe	American IPA	20.8 Litres	1.059	1.012	6.15	45.12	5.93 °L	291	0
Author: julisf40 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/21/2020 2:06 PM Notes:
Slippery Snipple V2	American IPA	50 Litres	1.056	1.009	6.15	57.97	8.05 °L	291	1
Author: Garth Brews Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/18/2020 10:24 PM Notes: Since last time: * Fixed water volumes to avoid spill over * Dropped base malt a little to reduce ABV to ~6% * Swapped out some warrior for simcoe to soften the bitterness * Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions.
RESILIENCE	American IPA	5.25 Gallons	1.062	1.016	6.11	57.9	11.26 °L	291	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:29 PM Notes: Recipe courtesy of Sierra Nevada Brewing Company
Pink Moon	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.1	32.22	4.89 °L	291	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:27 AM Notes:
Amarilla Parilla	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	30.39	14.86 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:39 AM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	15.2	3.95	6.1	0	6.91 °L	291	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:58 AM Notes:
IPA	American IPA	23 Litres	1.057	1.01	6.19	55.54	4.52 °L	291	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:00 PM Notes:
Mosaic Amarillo Ipa	American IPA	23 Litres	1.059	1.012	6.11	40.64	8.74 °L	291	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:16 AM Notes:
Awesome Recipe	American Lager	1 Gallons	1.063	1.016	6.17	0	3.54 °L	291	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:47 PM Notes:
Marzen?	Märzen	5.5 Gallons	1.058	1.01	6.23	29.49	9.26 °L	291	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:36 AM Notes:
0027- RawNE II	No Profile Selected	340 Litres	15.56	4.149	6.2	6.47	4.21 °L	291	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:00 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.02	6.16	81.9	9.92 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:13 PM Notes:
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