Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eitrheim IPA	Specialty IPA: New England IPA	10 Litres	1.066	1.016	6.46	41.26	6.25 °L	292	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/28/2024 8:56 AM Notes:
Sunshine NEIPA V0.1 - BIAB	Specialty IPA: New England IPA	27 Litres	1.073	1.018	7.21	38.47	5.16 °L	292	1
Author: simonjc Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:00 PM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium Ascorbic Acid with primary fermentation Mash at 63-65c Stir the mash. Quick boil. Trying some bittering hops 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 20 hold 2nd whirlpool at 75 for 20 short fermentation Cold crash day 5 Get it off the hops at day 6 (ish...)
6% 14L NEIPA	Specialty IPA: New England IPA	14 Litres	1.062	1.016	6.13	27.77	5.56 °L	292	0
Author: HAZZO Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 7/26/2020 4:19 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.043	1.011	4.19	39.81	26.61 °L	291	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:06 AM Notes:
Nectaron Red Ale	No Profile Selected	18 Litres	1.043	1.008	4.62	38.17	10.92 °L	291	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:39 PM Notes: 3g gypsum 3g CaCL2 3,5 g Vitamin C pre mash 3.5g Irish Moss last 5 minute boil A bit of sugar together with the dry hops to scrape O2 in solution and to push out O2 in the headspace First taste test when bottling: MAR-VE-LOUS!!! Really great hoppy and malty flavour with a clean and dry finish. Wow. Just wow.
Belgian Witbier	No Profile Selected	2 Gallons	1.056	1.014	5.41	17.77	4.09 °L	291	0
Author: hbchase Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 8:38 AM Notes:
Orval	No Profile Selected	2 Gallons	1.059	1.01	6.57	28.74	5.19 °L	291	0
Author: Sbrogy Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:23 PM Notes:
Peter Wicked Ale	No Profile Selected	20 Litres	1.059	1.01	6.38	35.72	22.73 °L	291	0
Author: Tal Waisman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 11:52 AM Notes:
Bitter Brett Pale Ale	No Profile Selected	7 Gallons	1.037	1.002	4.57	68.58	2.65 °L	291	0
Author: filthyastronaut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.86	16.19	3.95 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 10:02 PM Notes:
Lager Disc Golf	No Profile Selected	2 Gallons	1.05	1.009	5.38	30.19	3.89 °L	291	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 10:45 PM Notes: 30 min mash, 30 min boil , ferment temp 55 for 12 days. After 12 day Slow rise to 63 degrees, hold for 3 days, cold Crash .
Coffee Chocolate Light	Vienna Lager	2 Gallons	1.05	1.006	5.83	23.13	29.24 °L	291	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:37 AM Notes:
Fern St IPA	No Profile Selected	2.5 Gallons	1.068	1.011	7.44	89.56	9.32 °L	291	0
Author: Cave Home Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:30 PM Notes:
Bitter	No Profile Selected	5.5 Gallons	1.038	1.001	4.88	22.05	3.89 °L	291	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 7:06 PM Notes:
German Pils	No Profile Selected	23 Litres	1.053	1.013	5.25	42.05	3.82 °L	291	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:29 AM Notes:
MaRIS Boulba	No Profile Selected	20 Litres	1.044	1.004	5.27	59.48	3.06 °L	291	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:13 PM Notes:
Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.42	45.07	5.92 °L	291	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:26 AM Notes:
Yeast Flow Starter	No Profile Selected	1 Litres	1.068	1.017	6.73	0	4.96 °L	291	1
Author: Levente Sz. Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:27 AM Notes:
Session NEIPA #1	No Profile Selected	6 Litres	1.044	1.011	4.25	27.9	5.03 °L	291	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:19 PM Notes:
One And A Half IPA	No Profile Selected	8 Gallons	1.071	1.017	7.07	141.91	9.41 °L	291	0
Author: Matt Truex Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 10:08 PM Notes:
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