|
Påsköl
|
Czech Premium Pale Lager
|
55 Litres |
1.063 |
1.019 |
5.67 |
33.16 |
8.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:25 PM |
| Notes: |
|
|
Ready, Ready RED!
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
31.91 |
19.47 °L
|
296 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2024 2:29 AM |
| Notes: |
|
|
Americaa Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.012 |
5.75 |
35.29 |
5.34 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 12/12/2023 7:19 AM |
| Notes: |
|
|
Robertson's Export Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
41.04 |
17.73 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/23/2023 6:44 PM |
| Notes: |
|
|
Wee '23
|
No Profile Selected |
186 Gallons |
14.257 |
3.696 |
5.7 |
28.1 |
18.44 °L
|
296 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 7:59 PM |
| Notes: |
|
|
Red Mosaic
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.77 |
44.44 |
10.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 4:27 PM |
| Notes: |
|
|
Guava Gose
|
Gose
|
25 Litres |
1.055 |
1.012 |
5.69 |
7.92 |
3.42 °L
|
296 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:07 PM |
| Notes: |
|
|
RBQ
|
Scottish Export
|
40 Gallons |
1.057 |
1.013 |
5.7 |
13.98 |
19.54 °L
|
296 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:47 AM |
| Notes: |
|
|
NEIPAish
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.014 |
5.76 |
46.32 |
7.74 °L
|
296 |
0 |
|
|
|
| Boil
Size: 50.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:42 PM |
| Notes: |
|
|
Sliding Saison
|
Bière de Garde
|
10 Litres |
1.049 |
1.006 |
5.68 |
27.64 |
13.23 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:47 PM |
| Notes: |
|
|
Move Overon
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.73 |
0 |
7.5 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes:
https://www.homebrewtalk.com/forum/members/tiber_brew.55320/ |
|
|
Hogan’s Wizardry
|
Oatmeal Stout
|
3.25 Gallons |
1.058 |
1.015 |
5.71 |
33.46 |
36.67 °L
|
296 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:59 AM |
| Notes: |
|
|
StoutCOV19
|
Dry Stout
|
30 Litres |
1.054 |
1.011 |
5.7 |
38.74 |
40.59 °L
|
296 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:13 PM |
| Notes: |
|
|
Sarah NAndge-vada
|
No Profile Selected |
8 Litres |
1.054 |
1.01 |
5.77 |
42.92 |
7.92 °L
|
296 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
0 |
29.73 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:36 PM |
| Notes: |
|
|
Dead Simple I.P.A
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.7 |
64.18 |
4 °L
|
296 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 10:19 AM |
| Notes: |
|
|
Min Drømme-Pale!
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.71 |
45.94 |
7.89 °L
|
296 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 1/9/2020 12:36 PM |
| Notes: |
|
|
Hazy Pale
|
Blonde Ale
|
1450 Litres |
14.263 |
3.646 |
5.73 |
26.65 |
4.22 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:28 AM |
| Notes: |
|
|
Normande Wheat Ale
|
American Light Lager
|
40 Litres |
1.058 |
1.014 |
5.7 |
20.16 |
5.29 °L
|
296 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:45 PM |
Notes: Levue : US 05 ou S33
Faire plusieurs fermenteurs avec différentes doses de Basilic
0,5g/L - 1g/L - 2g/L
|
|
|
Sweet Amber Aloha
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
10.31 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:43 PM |
| Notes: |
|
|
|
|