Brewing Science - American Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Brewing Science - American Pale Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Doug Guzior
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.050
1.013
5.0%
38.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
0.40 oz American - Chocolate0.4 oz Chocolate 29 350 0.2%
10.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 26.51 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.28 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
2.25 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Brewing Science - American Pale Ale" American Pale Ale beer recipe by Doug Guzior. Extract, ABV 4.95%, IBU 38.79, SRM 5.3, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 23:16 UTC
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