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Holiday Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

20.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	9.1%
8 lb	Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale)	37	3	72.7%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	20 min	13.5	50%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	10 min	7.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	13.5	50%
1 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	7.17	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.88 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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