Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
17.83 |
2.71 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:13 AM |
Notes: |
|
Vernon Viper's Lager
|
American Light Lager
|
980 Litres |
1.037 |
1.006 |
4.01 |
0 |
2.24 °L
|
225 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:37 PM |
Notes: |
|
Belgian Dark
|
Belgian Dark Strong Ale
|
23.8 Litres |
1.094 |
1.02 |
9.64 |
21.32 |
16.4 °L
|
225 |
0 |
|
|
Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 251.2 g |
Creation
Date: 4/24/2023 12:14 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.012 |
4.55 |
20.85 |
17.43 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:16 PM |
Notes: |
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
0 |
17.55 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:33 PM |
Notes: |
|
Wheat IPA
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.014 |
6.07 |
44.2 |
4.12 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:11 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
5.9 Gallons |
1.06 |
1.013 |
6.27 |
16.86 |
9.3 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 2/2/2021 5:40 AM |
Notes: |
|
Flädermjöd
|
Semi-Sweet Mead
|
3.5 Litres |
1.147 |
1.029 |
15.42 |
0 |
5.75 °L
|
225 |
0 |
|
|
Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:43 AM |
Notes: |
|
Black Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.043 |
1.011 |
4.2 |
14.97 |
1.97 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:48 PM |
Notes: |
|
The McAlpin
|
Other Fruit Melomel
|
3 Gallons |
1.039 |
1.001 |
5.05 |
0 |
2.4 °L
|
225 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:31 PM |
Notes: |
|
Wheat #4 Eldorado
|
Belgian Blond Ale
|
21 Litres |
1.047 |
1.013 |
4.43 |
15.19 |
4.16 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:19 AM |
Notes: |
|
Naughty Santa Hooch
|
Metheglin
|
4 Gallons |
1.119 |
1.008 |
14.61 |
0 |
5.24 °L
|
225 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:29 AM |
Notes: Naughty Santa Hooch
Metheglin Mead
12 lbs Honey - 10lbs clear - 2lbs raw
1/2 lb Dates (next time make date puree)
4 gal Purified Water
Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast
Good Fermentation in 24 hours
Stirred and aerated every 12 hours for 4 days
Rack at 3 weeks
Secondary - add Sache and Blood Orange
At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin
At 6 weeks Bottle |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
12.306 |
2.417 |
5.28 |
0 |
14.8 °L
|
225 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:06 PM |
Notes: |
|
McIntosh Cherry Cider
|
Common Cider
|
1 Gallons |
1.02 |
1.005 |
1.96 |
0 |
0 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:43 AM |
Notes: |
|
The Gutless Pumpkin
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.049 |
1.002 |
6.11 |
0 |
7.62 °L
|
225 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:52 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.027 |
1.008 |
2.55 |
0 |
7.06 °L
|
225 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:28 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.019 |
1.005 |
1.88 |
0 |
2.54 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:12 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.101 |
1.017 |
11.08 |
62.25 |
22.97 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:00 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.169 |
1.042 |
16.59 |
0 |
18.78 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:43 AM |
Notes: |
|
Test 2
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
0 |
2.25 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:12 AM |
Notes: |
|
|
|