German Pilsner V2 Beer Recipe | BIAB German Pils | Brewer's Friend
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German Pilsner V2

142 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday October 6th 2024
1.044
1.006
5.0%
36.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 97.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 17.77 39%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 40 min 5.53 13.6%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 4.61 13.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.77 16.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.98 16.9%
2.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Strike 70 °F 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.91 psi       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"German Pilsner V2" German Pils beer recipe by boydric@gmail.com. BIAB, ABV 4.95%, IBU 36.67, SRM 3.92, Fermentables: (Barke Pilsner Malt, Victory) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 03:00 UTC
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