View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German Pilsner V2

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday October 6th 2024

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

36.7

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	37.03	1.75	97.6%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	90 min	17.77	39%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	40 min	5.53	13.6%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	4.61	13.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	4.77	16.9%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.98	16.9%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Hallertau Mittelfruh (Pellet)	26.36	69.5%
0.90 oz	Tettnanger (Pellet)	10.3	30.5%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	70 °F	131 °F	10 min
2 qt	Infusion	131 °F	146 °F	20 min
2 qt	Infusion	146 °F	158 °F	20 min
2 qt	Infusion	158 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 33.91 psi Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!