Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette1 oz Northern Brewer - Williamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.37 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
17.6 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette (Pellet) 0.99999999771257 oz Northern Brewer - Williamette (Pellet) Hops |
|
16.37 |
50% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
17.6 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
160 °F |
35 min |
8 gal |
|
Infusion |
186 °F |
172 °F |
25 min |
12 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 each |
kaffir lime leaves
|
|
Spice |
Mash |
15 min. |
25 g |
ginger root
|
|
Spice |
Mash |
15 min. |
10 g |
Lemongrass (dried)
|
|
Spice |
Mash |
5 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Tai Chi" American Wheat Beer recipe by Brasseurs Sanford. All Grain, ABV 4.94%, IBU 33.96, SRM 5.02, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls, Maris Otter Pale, Flaked Wheat) Hops: (Northern Brewer - Williamette, Centennial) Other: (kaffir lime leaves, ginger root, Lemongrass (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 21:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top