View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pa1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	37	1.9	45.8%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	41.7%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	4.2%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	4.2%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	50 min	17.17	18.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	4.29	15.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	17.17	18.8%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.29	56.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	54 °C	--
39.6 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!