|
Apricot Pale
|
No Profile Selected |
93 Gallons |
1.046 |
1.011 |
4.48 |
0 |
5.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:08 PM |
| Notes: |
|
|
Stoat, A Petite, Scrappy And Irresistibly Soft Kolsch Style
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.47 |
23 |
4.01 °L
|
303 |
1 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:55 PM |
| Notes: |
|
|
Classic
|
No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.51 |
26.51 |
9.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:57 PM |
| Notes: |
|
|
Blonde Diciembre Con Arroz
|
Blonde Ale
|
100 Litres |
1.043 |
1.008 |
4.53 |
14.58 |
5.37 °L
|
303 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 106.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:10 PM |
| Notes: |
|
|
Aus Lager
|
No Profile Selected |
1200 Litres |
1.042 |
1.007 |
4.58 |
31.88 |
3.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1387.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:51 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
10 Litres |
1.047 |
1.012 |
4.57 |
2.94 |
6.07 °L
|
303 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:08 PM |
| Notes: |
|
|
Enefaim-saaz-blonde
|
Blonde Ale
|
4.5 Litres |
1.042 |
1.008 |
4.54 |
24.51 |
3.75 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.047 |
1.012 |
4.58 |
0 |
7.03 °L
|
303 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:17 AM |
| Notes: |
|
|
English Best Bitter Trial
|
Best Bitter
|
4 Gallons |
1.045 |
1.011 |
4.52 |
23.63 |
6.88 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:46 PM |
Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open.
Need to run a 1 gallon scaled batch to try again. |
|
|
Exmoor Goldish
|
Standard/Ordinary Bitter
|
14 Litres |
1.046 |
1.012 |
4.56 |
26.59 |
4.05 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:19 PM |
| Notes: |
|
|
La Bionda
|
Blonde Ale
|
22 Litres |
1.044 |
1.01 |
4.53 |
15.68 |
3.12 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 9:47 PM |
| Notes: |
|
|
BobCat
|
American Amber Ale
|
11 Gallons |
1.042 |
1.007 |
4.54 |
26.52 |
11.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:17 AM |
| Notes: |
|
|
Carmen V2
|
American Pale Ale
|
1300 Litres |
1.046 |
1.011 |
4.51 |
12.89 |
4.86 °L
|
303 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 1381 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:31 AM |
| Notes: |
|
|
Shiner Bock Clone
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
3.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:23 AM |
| Notes: |
|
|
Gose Pun
|
Gueuze
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
4.79 |
3.99 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:28 PM |
| Notes: |
|
|
Shiner Bock (clone)
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
24.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:15 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.044 |
1.009 |
4.58 |
29.39 |
9.86 °L
|
303 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5.707 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:56 PM |
| Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy' she doesn't really like beer but she loves travelling to Europe. |
|
|
Vienna Blonde Ale
|
American Light Lager
|
10.5 Gallons |
1.044 |
1.01 |
4.5 |
20.46 |
4.12 °L
|
303 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:12 PM |
| Notes: |
|
|
Exploratory Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
43.77 |
4.11 °L
|
303 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:52 PM |
Notes: https://beerandbrewing.com/better-german-pilsner/
https://beerandbrewing.com/make-your-best-german-pilsner/
**this was another recipe and was unused**
https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html
7 pounds pilsner malt, crushed
8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water
1.5 pounds extra light dry malt extract
1.5 ounces Saaz hops - 90 minutes
1 ounce Saaz hops - 20 minutes
1.5 ounces Saaz hops - 5 minutes
1 ounce Saaz hops - 0 minutes (flame out)
Two 11.5 gram packages of dry lager yeast (Saflager S-23 |
|
|
Seguin Red Ale
|
Irish Red Ale
|
550 Litres |
1.045 |
1.011 |
4.5 |
18.86 |
10.26 °L
|
303 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:06 AM |
| Notes: |
|
|
|
|