Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	6.01	14.46	5.32 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:59 AM Notes:
American Hopped Pilsner	German Pilsner (Pils)	5 Gallons	1.055	1.01	5.95	42.64	3.89 °L	315	1
Author: Fleeulrich Boil Size: 8.91 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:50 AM Notes:
JSJ Collab	No Profile Selected	600 Litres	1.06	1.014	5.99	34.76	12.19 °L	315	0
Author: MaryBrewster Boil Size: 760 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 4:38 PM Notes:
Pumpkin Spice Stout	No Profile Selected	1 Gallons	1.063	1.017	6.02	42.48	45.95 °L	315	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:01 PM Notes:
Short Round	Specialty IPA: Black IPA	20.8 Litres	1.062	1.016	6.03	64.54	32.19 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:37 PM Notes:
June Beer 2	Cream Ale	50 Litres	1.06	1.015	5.94	73.4	13.9 °L	315	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:56 AM Notes:
Vanilla Chocolate Stout	Sweet Stout	20 Litres	1.069	1.024	5.99	30.3	36.66 °L	315	0
Author: 7ukechu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 4:49 PM Notes:
Stego-Stoutus ALPINE	No Profile Selected	990 Gallons	14.704	3.816	5.89	0	39.96 °L	315	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 8:20 PM Notes:
Neomaxicanus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.95	36.98	5.97 °L	315	0
Author: Natty Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 4:29 PM Notes:
Titania	Weissbier	11 Gallons	1.059	1.013	6	22.88	4.78 °L	315	0
Author: tdburleson Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:19 AM Notes:
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	315	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
Hop 2 It	American Pale Ale	21 Litres	1.055	1.01	5.89	40.73	10.09 °L	315	0
Author: GusL Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:10 PM Notes:
Chinook Idaho Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6	71.35	5.38 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:32 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	6 Litres	1.057	1.011	6.01	51.15	8.93 °L	315	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 12/6/2020 12:42 PM Notes:
Ipa2	American IPA	50 Litres	1.06	1.015	5.95	6.05	7.68 °L	315	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:06 PM Notes:
Gyllen Jul	Märzen	25 Litres	1.061	1.016	5.94	24	24.25 °L	315	0
Author: Bref Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:41 AM Notes:
Ginger	No Profile Selected	5 Gallons	1.046	1.006	6.04	0	0 °L	315	0
Author: Fab Your Own Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:30 PM Notes: Boil 3.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Steep for 15 minutes. add the ginger root, lime zest, and lime juice Primary for 2 weeks Secondary for 1-2 weeks: Boil: 2 cups of water. Stir in 3 cups granulated Splenda (for baking) Boil the water, then remove from heat Steep: 3 oz peeled, diced ginger root, 4 oz diced crystallized ginger
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	4.45 °L	315	0
Author: BedfordBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:54 PM Notes:
Kranz Bros Brewing Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.04	35.5	38.76 °L	315	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:35 PM Notes:
Transient Stout	Dry Stout	5.5 Gallons	1.057	1.011	6.01	44.45	30.96 °L	315	0
Author: LoonBrew Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:14 PM Notes:
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