Šatlavar Windsor Ale 11°
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British Golden Ale
|
25 Litres |
1.044 |
1.011 |
4.25 |
49.27 |
4.06 °L
|
226 |
1 |
|
Author:
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Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 144 g |
Creation
Date: 7/17/2020 1:36 PM |
Notes: Brewed: 19.7.2020
Bottled: 27.7.2020 |
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The Rev. James With Treacle
|
Best Bitter
|
25 Litres |
1.046 |
1.014 |
4.21 |
45.94 |
10.3 °L
|
226 |
0 |
|
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Boil
Size: 33.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:03 PM |
Notes: I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC
I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle. |
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ESB
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Strong Bitter
|
21 Litres |
1.057 |
1.015 |
5.6 |
40.16 |
14.21 °L
|
226 |
0 |
|
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Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 7:11 AM |
Notes: |
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EPA!
|
Best Bitter
|
300 Litres |
1.051 |
1.012 |
5.1 |
33.65 |
10.12 °L
|
226 |
0 |
|
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Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 3:28 PM |
Notes: |
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Clan Keith Wee Heavy Scottish Ale
|
Scottish Heavy
|
5 Gallons |
1.081 |
1.022 |
7.7 |
56.9 |
25.08 °L
|
226 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 3:49 AM |
Notes: |
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Second Best
|
Strong Bitter
|
16 Gallons |
1.055 |
1.013 |
5.52 |
33.97 |
8.72 °L
|
226 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 2:02 AM |
Notes: |
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Bronw
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British Brown Ale
|
60 Litres |
1.064 |
1.012 |
6.7 |
29.66 |
29.29 °L
|
226 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:04 PM |
Notes: |
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Dark Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
21.84 |
19.18 °L
|
226 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:14 PM |
Notes: |
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Zwykłe Jasne
|
Strong Bitter
|
10 Litres |
1.058 |
1.015 |
5.73 |
33.44 |
10.72 °L
|
226 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 1.5 g |
Creation
Date: 12/12/2020 6:41 PM |
Notes: |
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Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.053 |
1.013 |
5.29 |
24.6 |
12.67 °L
|
226 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:48 PM |
Notes: |
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Coffee Brown
|
British Brown Ale
|
5.5 Gallons |
1.094 |
1.027 |
8.89 |
32.8 |
27.59 °L
|
226 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:40 AM |
Notes: |
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Golden Ale
|
British Golden Ale
|
50 Litres |
1.049 |
1.014 |
4.56 |
34.57 |
7.35 °L
|
226 |
0 |
|
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Boil
Size: 76.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:34 AM |
Notes: |
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Scotch Ale
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Scottish Heavy
|
23 Litres |
1.041 |
1.011 |
3.89 |
15.92 |
18.39 °L
|
226 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:20 PM |
Notes: |
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Mild
|
Dark Mild
|
5 Litres |
1.115 |
1.029 |
11.3 |
0 |
47.56 °L
|
226 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:59 AM |
Notes: |
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Strong Ale
|
Strong Bitter
|
17 Litres |
1.058 |
1.016 |
5.44 |
46.62 |
16.15 °L
|
226 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:51 PM |
Notes: |
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English Porter
|
English Porter
|
10 Litres |
12.182 |
3.026 |
4.9 |
26.58 |
23.2 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 31.7 g |
Creation
Date: 5/14/2020 10:53 PM |
Notes: |
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Irish Red
|
Irish Red Ale
|
28 Litres |
1.022 |
1.005 |
2.16 |
0 |
2.28 °L
|
226 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:18 AM |
Notes: |
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Irish Stout
|
Irish Red Ale
|
360 Litres |
1.058 |
1.015 |
5.71 |
32.4 |
34.6 °L
|
226 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:23 AM |
Notes: |
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Irish Red Ale
|
Irish Red Ale
|
22.7 Litres |
1.046 |
1.011 |
4.53 |
17.19 |
17.83 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:11 AM |
Notes: |
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RIA
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.27 |
0 |
11.59 °L
|
226 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:28 PM |
Notes: |
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