|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.081 |
1.006 |
9.91 |
26.6 |
3.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:40 AM |
| Notes: |
|
|
New Zealand Pilsner - Clawhammer
|
German Pilsner (Pils)
|
3 Gallons |
1.082 |
1.013 |
9.01 |
50.83 |
4.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:59 PM |
| Notes: |
|
|
10W-40
|
American Stout
|
5 Gallons |
1.099 |
1.02 |
10.44 |
64.91 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2023 9:13 PM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
1.25 Gallons |
1.086 |
1.009 |
10.1 |
0 |
4.64 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 10:11 PM |
| Notes: |
|
|
Mead Test Results
|
No Profile Selected |
1 Gallons |
1.095 |
1.024 |
9.35 |
0 |
21.83 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:37 AM |
| Notes: |
|
|
El Camino Trippel
|
Belgian Tripel
|
46 Litres |
1.075 |
1.006 |
9.03 |
25.96 |
5.79 °L
|
312 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 251.8 g |
Creation
Date: 10/27/2022 2:33 PM |
| Notes: |
|
|
Birthday Beer
|
Fruit Beer
|
20.8 Litres |
1.105 |
1.026 |
10.37 |
0 |
30.2 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:46 AM |
| Notes: |
|
|
Strange Times
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.22 |
72.93 |
37.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:48 PM |
| Notes: |
|
|
Czar Chernika
|
Imperial Stout
|
75 Litres |
1.099 |
1.026 |
9.56 |
36.78 |
32.69 °L
|
312 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 63 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/21/2020 7:11 PM |
| Notes: Russian Imperial Blueberry Milkshake Stout |
|
|
Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.024 |
10.18 |
69.76 |
5.41 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:14 AM |
| Notes: |
|
|
Double The Haze
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.092 |
1.025 |
8.77 |
56.6 |
6.16 °L
|
312 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:30 PM |
| Notes: |
|
|
Low 4% Hazt
|
No Profile Selected |
20.8 Litres |
1.099 |
1.031 |
8.98 |
0 |
5.45 °L
|
312 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:45 PM |
| Notes: |
|
|
Cossack Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.8 |
52.56 |
40.45 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:22 PM |
| Notes: |
|
|
High Red
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.95 |
73.62 |
11.63 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:24 PM |
| Notes: |
|
|
Texas Tea RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.73 |
55.07 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/8/2019 7:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.018 |
9.59 |
0 |
41.3 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:55 PM |
| Notes: |
|
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.081 |
1.012 |
9 |
25.66 |
6.68 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 7/3/2019 6:41 PM |
| Notes: |
|
|
Haze Water
|
American Light Lager
|
744 Gallons |
1.09 |
1.022 |
8.84 |
0 |
4.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:16 PM |
| Notes: |
|
|
Table Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.001 |
8.79 |
0.37 |
3.5 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.079 |
1.005 |
9.7 |
0 |
8.39 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:58 PM |
| Notes: |
|
|
|
|