|
Oktoberfest Hybrid
|
Czech Pale Lager
|
42 Litres |
1.047 |
1.012 |
4.63 |
11.4 |
6.21 °L
|
297 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:50 AM |
| Notes: |
|
|
IPL - Lutra
|
Kölsch
|
2.2 Gallons |
10.725 |
2.166 |
4.54 |
0 |
4.73 °L
|
297 |
3 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 6:24 PM |
Notes: Hacer Whirpool con Dryhop restante de la Hazy IPA Bits
1oz Mosaic, 1oz citra, 1oz dorado |
|
|
Backyard Hops
|
American Light Lager
|
2.7 Gallons |
1.043 |
1.008 |
4.66 |
37.45 |
3.09 °L
|
297 |
1 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:09 PM |
| Notes: |
|
|
Bock
|
Maibock/Helles Bock
|
34 Litres |
1.052 |
1.017 |
4.58 |
20.85 |
7.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 2:34 AM |
| Notes: |
|
|
Hoppy Strawberry Saison (Kveik, Small Batch, V2)
|
Saison
|
10 Litres |
1.043 |
1.008 |
4.6 |
25.73 |
3.64 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 3/23/2023 7:49 PM |
| Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts. |
|
|
Anchor Cal Common 140
|
California Common
|
5.5 Gallons |
1.051 |
1.016 |
4.65 |
36.33 |
12.01 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:15 AM |
| Notes: |
|
|
Teste
|
Blonde Ale
|
1000 Litres |
11.511 |
2.962 |
4.56 |
31.33 |
3.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1290 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 11:31 PM |
| Notes: |
|
|
BIRRUTERS Pilsner
|
International Pale Lager
|
20 Litres |
1.041 |
1.006 |
4.55 |
33.9 |
3.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.58 |
0 |
3.88 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 12:02 AM |
| Notes: |
|
|
Bird Park Clone HBM
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.015 |
4.67 |
34.25 |
4.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 1:41 AM |
Notes: Lager Fermentation Schedule:
Lagers benefit from longer fermentation at colder temperatures. The
following schedule starts with very low temperatures then warming by
steps to increase yeast activity until the final diacetyl rest.
48F for 50% of fermentation
53F for 25% of fermentation
62F until fermentation is complete |
|
|
Wildfire Orange 5
|
Witbier
|
6 Gallons |
1.046 |
1.011 |
4.54 |
15.88 |
3.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:01 PM |
| Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks. |
|
|
Pilsen 2
|
International Pale Lager
|
1000 Litres |
1.046 |
1.011 |
4.58 |
23.71 |
3.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:07 AM |
| Notes: |
|
|
Vauxhall Saison
|
Weissbier
|
22 Litres |
1.048 |
1.013 |
4.53 |
16.02 |
10.57 °L
|
297 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:21 AM |
| Notes: |
|
|
Fuggle The English
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.01 |
4.54 |
64.59 |
4.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.92 °L
|
297 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:07 PM |
| Notes: |
|
|
Pale American Ale - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
30.56 |
3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 10:18 PM |
| Notes: |
|
|
GA7 US1
|
American Pale Ale
|
16 Litres |
1.044 |
1.008 |
4.65 |
34.81 |
7.34 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
2.89 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:32 PM |
| Notes: |
|
|
Hold On To Your Grapefruits
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
25.26 |
4.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:02 PM |
| Notes: |
|
|
Marks New House
|
Blonde Ale
|
25 Litres |
1.045 |
1.01 |
4.56 |
16.91 |
6 °L
|
297 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:30 PM |
| Notes: |
|
|
|
|