Winter Warmer Beer Recipe | All Grain British Strong Ale by Glevum | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Warmer

173 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday August 30th 2018
1.056
1.016
5.3%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.6%
5.10 kg United Kingdom - Pale 2-Row5.1 kg Pale 2-Row 38 2.5 92.7%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.83 Boil at 100 °C 0 min 60%
10 g Progress10 g Progress Hops Leaf/Whole 6.13 Boil at 100 °C 0 min 20%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil at 100 °C 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" British Strong Ale beer recipe by Glevum. All Grain, ABV 5.29%, IBU 0, SRM 12.12, Fermentables: (Torrified Wheat, Chocolate, Crystal 15L, Pale 2-Row) Hops: (East Kent Goldings, Progress, Target)
Brewer's Friend Logo
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 12:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top