Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinkus Hefe Weizen	Weissbier	5.5 Gallons	1.052	1.012	5.37	3.28	3.74 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 3:19 PM Notes:
2bock	Doppelbock	5.5 Gallons	1.092	1.022	9.26	14.46	19.75 °L	226	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 5/18/2023 6:28 AM Notes:
Wheat Beer	Weissbier	5.5 Gallons	1.037	1.009	3.66	0	2.33 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:53 PM Notes:
Mango Sour Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.88	0	4.1 °L	226	0
Author: Todd Williver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:27 PM Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it). OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68
Berliner Weisse	Weissbier	11 Litres	1.032	1.009	3.11	5.27	3.3 °L	226	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:05 PM Notes:
Schadenfreude	Schwarzbier	5.5 Gallons	1.054	1.009	5.8	21.31	30.96 °L	226	0
Author: Half_Lit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:46 PM Notes:
Awesome Recipe	Weissbier	5.25 Gallons	1.058	1.015	5.72	15.11	4.17 °L	226	0
Author: Boil Size: 6.75 Gallons Boil Time: 87 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:24 PM Notes:
German Whitefish	Weissbier	23 Litres	1.046	1.01	4.8	8.32	4.45 °L	226	0
Author: 3 Neighbours Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:35 AM Notes:
La Jefa - Hefeweizen	Weissbier	97.99 Litres	1.043	1.009	4.57	9.34	3.46 °L	226	0
Author: Boil Size: 115.99 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:16 PM Notes: -Decoccion 1/3 del empaste 15 minutos -Fermentar a 17°C
BLAT	Weissbier	21 Litres	1.052	1.007	5.94	9.41	3.58 °L	226	0
Author: barrusca Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 274.3 g Creation Date: 7/8/2020 7:32 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.059	1.015	5.77	11.08	7.63 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:58 PM Notes:
Gose	Weissbier	10 Litres	1.056	1.015	5.4	13.06	3.18 °L	226	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:34 AM Notes:
Awesome Recipe	Doppelbock	3.5 Gallons	1.089	1.023	8.63	17.23	8.93 °L	226	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 4/18/2020 5:59 AM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.048	1.012	4.69	11.2	3.86 °L	226	0
Author: BrewTool Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:13 AM Notes:
WHEATBeer No.06	Weissbier	8 Litres	1.05	1.012	4.91	13.57	6.12 °L	226	0
Author: Boil Size: 9.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50.2 g Creation Date: 3/10/2020 9:07 AM Notes:
WHEATBeer No.03	Weissbier	5 Litres	1.039	1.01	3.87	35.99	5.86 °L	226	0
Author: Boil Size: 7.2 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 24 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 43 Creation Date: 3/3/2020 8:38 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.107	1.029	10.25	0	48.72 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:11 PM Notes:
Electron Gold	Weissbier	5.5 Gallons	1.046	1.013	4.34	11.61	4.49 °L	226	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:37 PM Notes:
Buğday Birası	Weissbier	16 Litres	1.044	1.006	5.03	10.12	4.04 °L	226	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:46 PM Notes:
Lotta Swifty Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.54	18.79	4.6 °L	226	1
Author: Keith M Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:18 PM Notes:
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